bread rolls ramadan recipe

Hey there!

Pizza Bread Rolls

If you’re looking for a unique snack to serve during Ramadan, try these Pizza Bread Rolls. They’re easy to make and sure to please everyone in the family.

Ingredients:

• 1 loaf of bread
• 1/2 cup pizza sauce
• 1/2 cup shredded cheese
• 1/4 cup sliced pepperoni
• 1/4 cup chopped mushrooms
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cut the loaf of bread into 1-inch slices and then flatten them with a rolling pin.
3. Spread pizza sauce on each slice of bread, leaving a small border around the edges.
4. Sprinkle shredded cheese, pepperoni, mushrooms, onions, and bell peppers on each slice of bread.
5. Roll up each slice of bread tightly and brush the beaten egg over each roll.
6. Bake for 20-25 minutes or until the rolls are golden brown.

Tandoori Bread Rolls (Ramadan Special)

If you’re looking for something new and exciting to serve during Ramadan, try out these Tandoori Bread Rolls. They’re filled with delicious flavor and are sure to be a hit with everyone.

Ingredients:

• 1 loaf of bread
• 1/2 cup tandoori sauce
• 1/2 cup cooked chicken, chopped
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 1/4 cup chopped cilantro
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cut the loaf of bread into 1-inch slices and then flatten them with a rolling pin.
3. Spread tandoori sauce on each slice of bread, leaving a small border around the edges.
4. Sprinkle chicken, onions, bell peppers, and cilantro on each slice of bread.
5. Roll up each slice of bread tightly and brush the beaten egg over each roll.
6. Bake for 20-25 minutes or until the rolls are golden brown.

Chicken Bread Rolls

These chicken bread rolls are a delicious and easy snack to serve during Ramadan. They’re perfect for iftar or for a quick snack during the day.

Ingredients:

• 1 loaf of bread
• 1/2 cup cooked chicken, chopped
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 1/4 cup chopped cilantro
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cut the loaf of bread into 1-inch slices and then flatten them with a rolling pin.
3. Sprinkle chicken, onions, bell peppers, and cilantro on each slice of bread.
4. Roll up each slice of bread tightly and brush the beaten egg over each roll.
5. Bake for 20-25 minutes or until the rolls are golden brown.

I hope you enjoy these delicious bread rolls during Ramadan. Let me know which recipe is your favorite!

Hey there!

Pizza Bread Rolls

If you’re looking for a unique snack to serve during Ramadan, try these Pizza Bread Rolls. They’re easy to make and sure to please everyone in the family.

Ingredients:

• 1 loaf of bread
• 1/2 cup pizza sauce
• 1/2 cup shredded cheese
• 1/4 cup sliced pepperoni
• 1/4 cup chopped mushrooms
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cut the loaf of bread into 1-inch slices and then flatten them with a rolling pin.
3. Spread pizza sauce on each slice of bread, leaving a small border around the edges.
4. Sprinkle shredded cheese, pepperoni, mushrooms, onions, and bell peppers on each slice of bread.
5. Roll up each slice of bread tightly and brush the beaten egg over each roll.
6. Bake for 20-25 minutes or until the rolls are golden brown.

Tandoori Bread Rolls (Ramadan Special)

If you’re looking for something new and exciting to serve during Ramadan, try out these Tandoori Bread Rolls. They’re filled with delicious flavor and are sure to be a hit with everyone.

Ingredients:

• 1 loaf of bread
• 1/2 cup tandoori sauce
• 1/2 cup cooked chicken, chopped
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 1/4 cup chopped cilantro
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cut the loaf of bread into 1-inch slices and then flatten them with a rolling pin.
3. Spread tandoori sauce on each slice of bread, leaving a small border around the edges.
4. Sprinkle chicken, onions, bell peppers, and cilantro on each slice of bread.
5. Roll up each slice of bread tightly and brush the beaten egg over each roll.
6. Bake for 20-25 minutes or until the rolls are golden brown.

Chicken Bread Rolls

These chicken bread rolls are a delicious and easy snack to serve during Ramadan. They’re perfect for iftar or for a quick snack during the day.

Ingredients:

• 1 loaf of bread
• 1/2 cup cooked chicken, chopped
• 1/4 cup chopped onions
• 1/4 cup chopped bell peppers
• 1/4 cup chopped cilantro
• 1 egg, beaten

Instructions:

1. Preheat your oven to 375 degrees F.
2. Cut the loaf of bread into 1-inch slices and then flatten them with a rolling pin.
3. Sprinkle chicken, onions, bell peppers, and cilantro on each slice of bread.
4. Roll up each slice of bread tightly and brush the beaten egg over each roll.
5. Bake for 20-25 minutes or until the rolls are golden brown.

I hope you enjoy these delicious bread rolls during Ramadan. Let me know which recipe is your favorite!

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