ramadan recipes for suhoor

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By alie

As Ramadan approaches, it’s time to start thinking about what delicious dishes we can prepare for suhoor and iftar. Whether you’re observing the holy month or just looking to diversify your meals, we’ve rounded up some tasty recipes that are sure to satisfy your cravings.

First up, we have a selection of mouth-watering Ramadan dishes that are perfect for both suhoor and iftar. For those who prefer something savory in the morning, we recommend trying the Shakshuka recipe. This dish is perfect for those who want a little spice to start their day. Made with eggs, tomatoes, and vegetables, this dish is filling and full of flavor.

For those who prefer something sweet, we recommend trying the Knafeh recipe. This dessert is made with shredded phyllo dough, cheese, and a sweet syrup. It’s the perfect way to end your iftar meal and satisfy your sweet tooth.

Next up, we have some healthy snack ideas for those looking to maintain their diet during Ramadan. Snacking can be a challenge during fasting hours, but these options are both healthy and delicious. Our personal favorite is the Roasted Chickpeas recipe. It’s a great way to get some protein and fiber in between meals.

Finally, we have some quick and easy Ramadan recipes that are perfect for suhoor. We know that cooking in the early hours of the morning can be a challenge, but these recipes are simple and easy to prepare. Our favorite is the Overnight Oats recipe. Just mix your favorite ingredients together in a jar the night before and you’ll have a delicious and healthy breakfast ready to go in the morning.

We hope these recipes inspire you to try something new this Ramadan. Whether you’re observing the holy month or just looking for some new meal ideas, these dishes are sure to satisfy your cravings. Happy cooking!

Shakshuka Recipe

Shakshuka

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes
  • 2 cloves of garlic, minced
  • 4 eggs
  • Salt and pepper to taste
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Instructions:

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the onion and bell pepper and cook until softened.
  3. Add the diced tomatoes and garlic and cook for another 5 minutes.
  4. Make four wells in the tomato mixture and crack an egg into each well.
  5. Cover the pan and cook until the eggs are set to your liking.
  6. Season with salt and pepper to taste.

Knafeh Recipe

Knafeh

Ingredients:

  • 1 package of shredded phyllo dough
  • 1 cup of ricotta cheese
  • 1 cup of sugar
  • 1 cup of water
  • 1 tsp rose water
  • 1/2 cup of melted butter

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Spread the shredded phyllo dough in the bottom of a baking dish.
  3. Sprinkle the ricotta cheese over the dough.
  4. Top with the remaining phyllo dough.
  5. Brush the melted butter over the top of the dish.
  6. Bake for 30 minutes, or until golden brown.
  7. While the knafeh is baking, make the syrup by combining the sugar, water, and rose water in a small saucepan.
  8. Bring to a boil and then reduce the heat and simmer for 10 minutes.
  9. Pour the syrup over the knafeh and let it soak in for 10 minutes before serving.

Roasted Chickpeas Recipe

Roasted Chickpeas

Ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Spread the chickpeas out on a baking sheet.
  3. Drizzle the olive oil over the chickpeas and sprinkle with the chili powder, garlic powder, salt, and pepper.
  4. Toss to coat.
  5. Bake for 20-25 minutes or until crispy.

Overnight Oats Recipe

Overnight Oats

Ingredients:

  • 1/2 cup of rolled oats
  • 1/2 cup of milk
  • 1/2 cup of Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp honey
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Instructions:

  1. Combine all of the ingredients in a jar or container with a lid.
  2. Stir to combine.
  3. Refrigerate overnight.
  4. Enjoy cold in the morning.

As Ramadan approaches, it’s time to start thinking about what delicious dishes we can prepare for suhoor and iftar. Whether you’re observing the holy month or just looking to diversify your meals, we’ve rounded up some tasty recipes that are sure to satisfy your cravings.

First up, we have a selection of mouth-watering Ramadan dishes that are perfect for both suhoor and iftar. For those who prefer something savory in the morning, we recommend trying the Shakshuka recipe. This dish is perfect for those who want a little spice to start their day. Made with eggs, tomatoes, and vegetables, this dish is filling and full of flavor.

For those who prefer something sweet, we recommend trying the Knafeh recipe. This dessert is made with shredded phyllo dough, cheese, and a sweet syrup. It’s the perfect way to end your iftar meal and satisfy your sweet tooth.

Next up, we have some healthy snack ideas for those looking to maintain their diet during Ramadan. Snacking can be a challenge during fasting hours, but these options are both healthy and delicious. Our personal favorite is the Roasted Chickpeas recipe. It’s a great way to get some protein and fiber in between meals.

Finally, we have some quick and easy Ramadan recipes that are perfect for suhoor. We know that cooking in the early hours of the morning can be a challenge, but these recipes are simple and easy to prepare. Our favorite is the Overnight Oats recipe. Just mix your favorite ingredients together in a jar the night before and you’ll have a delicious and healthy breakfast ready to go in the morning.

We hope these recipes inspire you to try something new this Ramadan. Whether you’re observing the holy month or just looking for some new meal ideas, these dishes are sure to satisfy your cravings. Happy cooking!

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Shakshuka Recipe

Shakshuka

Ingredients:

  • 1 tbsp olive oil
  • 1 onion, diced
  • 1 bell pepper, diced
  • 1 can of diced tomatoes
  • 2 cloves of garlic, minced
  • 4 eggs
  • Salt and pepper to taste

Instructions:

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the onion and bell pepper and cook until softened.
  3. Add the diced tomatoes and garlic and cook for another 5 minutes.
  4. Make four wells in the tomato mixture and crack an egg into each well.
  5. Cover the pan and cook until the eggs are set to your liking.
  6. Season with salt and pepper to taste.

Knafeh Recipe

Knafeh

Ingredients:

  • 1 package of shredded phyllo dough
  • 1 cup of ricotta cheese
  • 1 cup of sugar
  • 1 cup of water
  • 1 tsp rose water
  • 1/2 cup of melted butter

Instructions:

  1. Preheat the oven to 350°F (175°C).
  2. Spread the shredded phyllo dough in the bottom of a baking dish.
  3. Sprinkle the ricotta cheese over the dough.
  4. Top with the remaining phyllo dough.
  5. Brush the melted butter over the top of the dish.
  6. Bake for 30 minutes, or until golden brown.
  7. While the knafeh is baking, make the syrup by combining the sugar, water, and rose water in a small saucepan.
  8. Bring to a boil and then reduce the heat and simmer for 10 minutes.
  9. Pour the syrup over the knafeh and let it soak in for 10 minutes before serving.

Roasted Chickpeas Recipe

Roasted Chickpeas

Ingredients:

  • 1 can of chickpeas, drained and rinsed
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp garlic powder
  • Salt and pepper to taste

Instructions:

  1. Preheat the oven to 400°F (200°C).
  2. Spread the chickpeas out on a baking sheet.
  3. Drizzle the olive oil over the chickpeas and sprinkle with the chili powder, garlic powder, salt, and pepper.
  4. Toss to coat.
  5. Bake for 20-25 minutes or until crispy.

Overnight Oats Recipe

Overnight Oats

Ingredients:

  • 1/2 cup of rolled oats
  • 1/2 cup of milk
  • 1/2 cup of Greek yogurt
  • 1 tbsp chia seeds
  • 1 tbsp honey

Instructions:

  1. Combine all of the ingredients in a jar or container with a lid.
  2. Stir to combine.
  3. Refrigerate overnight.
  4. Enjoy cold in the morning.

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