pudding recipe cornstarch

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By alie

Looking for a deliciously creamy and easy-to-make dessert? Look no further than cornstarch pudding! This classic dessert is the perfect blend of sweet and creamy, with a delightfully smooth texture. And best of all, it’s incredibly simple to make. So why not treat yourself to some homemade cornstarch pudding tonight?

To get started, you’ll need just a few key ingredients: cornstarch, sugar, milk, and vanilla extract. You’ll also need a bit of butter, which adds richness and depth of flavor to the pudding. Simply whisk together the cornstarch, sugar, and milk in a saucepan, and cook over medium heat until the mixture comes to a boil. Reduce the heat and stir in the butter and vanilla, and cook for a few more minutes until the pudding has thickened up nicely.

Once your pudding is ready, it’s time to serve it up in style! Spoon it into pretty dessert dishes or glasses, and top with a dollop of whipped cream or a few fresh berries for an extra-special treat. Or, get creative with your toppings and try adding chopped nuts, chocolate chips, or even a sprinkle of cinnamon or nutmeg. The possibilities are endless!

To make things even easier, we’ve rounded up a few of our favorite cornstarch pudding recipes from around the web. Each one is simple, delicious, and sure to become a new favorite in your dessert rotation. So why not give them a try?

First up is a classic chocolate cornstarch pudding recipe from Recipes.net. This version takes the classic cornstarch pudding up a notch with the addition of rich, decadent chocolate. And with just six ingredients and 25 minutes of prep time, it’s a breeze to make!

**Ingredients**

– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 3 cups whole milk
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract

**Instructions**

1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
2. Gradually whisk in the milk until the mixture is smooth.
3. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
4. Reduce the heat to low and simmer, stirring constantly, for 2-3 minutes, until the mixture thickens.
5. Remove the pot from the heat and stir in the butter and vanilla extract until well combined.
6. Pour the pudding into a large bowl or several small dishes, and chill in the refrigerator for at least 2 hours, until set.

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Next, we have a delicious and creamy pudding that’s perfect for summer: a coconut cornstarch pudding from Food.com. This tasty dessert is made with coconut milk and shredded coconut, for a tropical twist on the classic recipe.

**Ingredients**

– 3 tablespoons cornstarch
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1 can (14 ounces) coconut milk
– 3/4 cup milk
– 1/4 cup shredded coconut
– 1 teaspoon vanilla extract

**Instructions**

1. In a medium saucepan, whisk together the cornstarch, sugar, and salt.
2. Add the coconut milk and milk to the pan, and whisk to combine.
3. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
4. Reduce the heat to low and simmer, stirring constantly, for 2-3 minutes, until the mixture thickens.
5. Remove from heat and stir in the shredded coconut and vanilla extract.
6. Pour the pudding into a large bowl or several small dishes, and chill in the refrigerator for at least 2 hours, until set.

Finally, for a twist on the classic vanilla pudding, why not try this ginger and vanilla cornstarch pudding from The Spruce Eats? The addition of ginger adds a warm, spicy flavor to the pudding, which pairs perfectly with the vanilla.

**Ingredients**

– 3 tablespoons cornstarch
– 1/4 cup sugar
– 1/4 teaspoon salt
– 2 cups milk
– 2 tablespoons unsalted butter
– 1 tablespoon grated ginger
– 1 teaspoon vanilla extract

**Instructions**

1. In a medium saucepan, whisk together the cornstarch, sugar, and salt.
2. Gradually whisk in the milk until the mixture is smooth.
3. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
4. Reduce the heat to low and simmer, stirring constantly, for 2-3 minutes, until the mixture thickens.
5. Remove from heat and stir in the butter, grated ginger and vanilla extract until well combined.
6. Pour the pudding into a large bowl or several small dishes, and chill in the refrigerator for at least 2 hours, until set.

There you have it – three delicious and easy-to-make Cornstarch Pudding recipes that are sure to please any dessert lover. Which one will you try first?Looking for a deliciously creamy and easy-to-make dessert? Look no further than cornstarch pudding! This classic dessert is the perfect blend of sweet and creamy, with a delightfully smooth texture. And best of all, it’s incredibly simple to make. So why not treat yourself to some homemade cornstarch pudding tonight?

See also  acorn coffee recipe

To get started, you’ll need just a few key ingredients: cornstarch, sugar, milk, and vanilla extract. You’ll also need a bit of butter, which adds richness and depth of flavor to the pudding. Simply whisk together the cornstarch, sugar, and milk in a saucepan, and cook over medium heat until the mixture comes to a boil. Reduce the heat and stir in the butter and vanilla, and cook for a few more minutes until the pudding has thickened up nicely.

Once your pudding is ready, it’s time to serve it up in style! Spoon it into pretty dessert dishes or glasses, and top with a dollop of whipped cream or a few fresh berries for an extra-special treat. Or, get creative with your toppings and try adding chopped nuts, chocolate chips, or even a sprinkle of cinnamon or nutmeg. The possibilities are endless!

To make things even easier, we’ve rounded up a few of our favorite cornstarch pudding recipes from around the web. Each one is simple, delicious, and sure to become a new favorite in your dessert rotation. So why not give them a try?

First up is a classic chocolate cornstarch pudding recipe from Recipes.net. This version takes the classic cornstarch pudding up a notch with the addition of rich, decadent chocolate. And with just six ingredients and 25 minutes of prep time, it’s a breeze to make!

**Ingredients**

– 1/2 cup sugar
– 1/4 cup cornstarch
– 1/4 cup unsweetened cocoa powder
– 1/4 teaspoon salt
– 3 cups whole milk
– 2 tablespoons unsalted butter
– 2 teaspoons vanilla extract

**Instructions**

1. In a medium saucepan, whisk together the sugar, cornstarch, cocoa powder, and salt.
2. Gradually whisk in the milk until the mixture is smooth.
3. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
4. Reduce the heat to low and simmer, stirring constantly, for 2-3 minutes, until the mixture thickens.
5. Remove the pot from the heat and stir in the butter and vanilla extract until well combined.
6. Pour the pudding into a large bowl or several small dishes, and chill in the refrigerator for at least 2 hours, until set.

Next, we have a delicious and creamy pudding that’s perfect for summer: a coconut cornstarch pudding from Food.com. This tasty dessert is made with coconut milk and shredded coconut, for a tropical twist on the classic recipe.

See also  sticky toffee pudding recipe

**Ingredients**

– 3 tablespoons cornstarch
– 1/4 cup sugar
– 1/4 teaspoon salt
– 1 can (14 ounces) coconut milk
– 3/4 cup milk
– 1/4 cup shredded coconut
– 1 teaspoon vanilla extract

**Instructions**

1. In a medium saucepan, whisk together the cornstarch, sugar, and salt.
2. Add the coconut milk and milk to the pan, and whisk to combine.
3. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
4. Reduce the heat to low and simmer, stirring constantly, for 2-3 minutes, until the mixture thickens.
5. Remove from heat and stir in the shredded coconut and vanilla extract.
6. Pour the pudding into a large bowl or several small dishes, and chill in the refrigerator for at least 2 hours, until set.

Finally, for a twist on the classic vanilla pudding, why not try this ginger and vanilla cornstarch pudding from The Spruce Eats? The addition of ginger adds a warm, spicy flavor to the pudding, which pairs perfectly with the vanilla.

**Ingredients**

– 3 tablespoons cornstarch
– 1/4 cup sugar
– 1/4 teaspoon salt
– 2 cups milk
– 2 tablespoons unsalted butter
– 1 tablespoon grated ginger
– 1 teaspoon vanilla extract

**Instructions**

1. In a medium saucepan, whisk together the cornstarch, sugar, and salt.
2. Gradually whisk in the milk until the mixture is smooth.
3. Cook the mixture over medium heat, stirring constantly, until it comes to a boil.
4. Reduce the heat to low and simmer, stirring constantly, for 2-3 minutes, until the mixture thickens.
5. Remove from heat and stir in the butter, grated ginger and vanilla extract until well combined.
6. Pour the pudding into a large bowl or several small dishes, and chill in the refrigerator for at least 2 hours, until set.

There you have it – three delicious and easy-to-make Cornstarch Pudding recipes that are sure to please any dessert lover. Which one will you try first?

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