pudding recipe condensed milk

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By alie

Y’all ready for some sweet, creamy goodness? Come on in, because we’re talkin’ rice pudding with CONDENSED MILK, baby! It’s like regular rice pudding’s big, rich cousin, and we are HERE for it.

Satisfy Your Sweet Tooth with Creamy Condensed Milk Rice Pudding

You might wanna sit down for this one, cause it’s gonna knock your socks off. This rice pudding is creamy and dreamy, and the condensed milk just takes it to a whole ‘nother level. Check it out:

Rice pudding with condensed milk

Ingredients:

  • 1 cup of white rice (uncooked)
  • 1 can of sweetened condensed milk (14 oz)
  • 2 cinnamon sticks
  • 4 cups of water
  • 1 pinch of salt
  • Cinnamon powder (optional)

Instructions:

  1. Add the rice, water, cinnamon sticks, and salt to a large pot and bring to a boil over high heat. Once boiling, reduce the heat to low and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  2. Remove from heat and stir in the sweetened condensed milk until well combined.
  3. Remove the cinnamon sticks and transfer the pudding to a large, deep dish.
  4. Dust the top with cinnamon powder (if using) and let cool before serving.

And y’all, this ain’t the only way to enjoy some sweet, sweet condensed milk. Check out this baked caramel pudding:

Baked caramel pudding with condensed milk

Ingredients:

  • 1 can of sweetened condensed milk (14 oz)
  • 1 can of evaporated milk (12 oz)
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of sugar
  • 1 tablespoon of water
See also  rice pudding recipe arborio rice

Instructions:

  1. Preheat your oven to 350°F.
  2. In a medium saucepan, combine the sweetened condensed milk and evaporated milk over medium heat. Cook, stirring frequently, until the mixture thickens and starts to boil (about 15 minutes).
  3. In a large bowl, whisk the eggs and vanilla extract until well combined.
  4. Add the hot milk mixture to the eggs slowly (to prevent scrambling) and whisk until well combined. Set the mixture aside.
  5. In a small saucepan, combine the sugar and water over medium heat. Cook, stirring frequently, until the sugar dissolves and the mixture turns a deep golden brown color (about 15 minutes).
  6. Pour the caramelized sugar into a 9-inch cake pan and tilt the pan to coat the bottom and sides evenly. Be careful, it’s hot!
  7. Pour the custard mixture into the caramel-coated cake pan and cover with foil.
  8. Place the cake pan in a large roasting pan and fill the roasting pan with enough hot water to reach halfway up the sides of the cake pan.
  9. Bake for 50-60 minutes or until a knife inserted into the center of the custard comes out clean.
  10. Remove the cake pan from the roasting pan and let cool to room temperature. Once cooled, cover and chill in the fridge for at least 2 hours (or overnight).
  11. To serve, run a knife around the edge of the cake pan to loosen the pudding. Place a plate on top of the cake pan and flip it over to release the custard onto the plate.

Y’all, if you’re lookin’ for a sweet, easy-to-make treat, then you gotta try these creamy, condensed milk puddings. They’re gonna make your taste buds sing!

See also  yorkshire pudding recipe

Y’all ready for some sweet, creamy goodness? Come on in, because we’re talkin’ rice pudding with CONDENSED MILK, baby! It’s like regular rice pudding’s big, rich cousin, and we are HERE for it.

Satisfy Your Sweet Tooth with Creamy Condensed Milk Rice Pudding

You might wanna sit down for this one, cause it’s gonna knock your socks off. This rice pudding is creamy and dreamy, and the condensed milk just takes it to a whole ‘nother level. Check it out:

Rice pudding with condensed milk

Ingredients:

  • 1 cup of white rice (uncooked)
  • 1 can of sweetened condensed milk (14 oz)
  • 2 cinnamon sticks
  • 4 cups of water
  • 1 pinch of salt
  • Cinnamon powder (optional)

Instructions:

  1. Add the rice, water, cinnamon sticks, and salt to a large pot and bring to a boil over high heat. Once boiling, reduce the heat to low and simmer for 18-20 minutes, or until the rice is tender and the water has been absorbed.
  2. Remove from heat and stir in the sweetened condensed milk until well combined.
  3. Remove the cinnamon sticks and transfer the pudding to a large, deep dish.
  4. Dust the top with cinnamon powder (if using) and let cool before serving.

And y’all, this ain’t the only way to enjoy some sweet, sweet condensed milk. Check out this baked caramel pudding:

Baked caramel pudding with condensed milk

Ingredients:

  • 1 can of sweetened condensed milk (14 oz)
  • 1 can of evaporated milk (12 oz)
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of sugar
  • 1 tablespoon of water

Instructions:

  1. Preheat your oven to 350°F.
  2. In a medium saucepan, combine the sweetened condensed milk and evaporated milk over medium heat. Cook, stirring frequently, until the mixture thickens and starts to boil (about 15 minutes).
  3. In a large bowl, whisk the eggs and vanilla extract until well combined.
  4. Add the hot milk mixture to the eggs slowly (to prevent scrambling) and whisk until well combined. Set the mixture aside.
  5. In a small saucepan, combine the sugar and water over medium heat. Cook, stirring frequently, until the sugar dissolves and the mixture turns a deep golden brown color (about 15 minutes).
  6. Pour the caramelized sugar into a 9-inch cake pan and tilt the pan to coat the bottom and sides evenly. Be careful, it’s hot!
  7. Pour the custard mixture into the caramel-coated cake pan and cover with foil.
  8. Place the cake pan in a large roasting pan and fill the roasting pan with enough hot water to reach halfway up the sides of the cake pan.
  9. Bake for 50-60 minutes or until a knife inserted into the center of the custard comes out clean.
  10. Remove the cake pan from the roasting pan and let cool to room temperature. Once cooled, cover and chill in the fridge for at least 2 hours (or overnight).
  11. To serve, run a knife around the edge of the cake pan to loosen the pudding. Place a plate on top of the cake pan and flip it over to release the custard onto the plate.
See also  ramadan chicken samosa recipe

Y’all, if you’re lookin’ for a sweet, easy-to-make treat, then you gotta try these creamy, condensed milk puddings. They’re gonna make your taste buds sing!

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