vegan dutch apple pie recipe

If you’re looking for a cozy, warm dessert to satisfy your sweet tooth, look no further than this delicious Dutch Apple Pie recipe. With layers of buttery crust, perfectly spiced apple filling, and a crumbly, cinnamon-sugar topping, this pie is sure to become a favorite in your household. And the best part? This recipe is totally vegan, so even those with dietary restrictions can enjoy it.

Ingredients:

For the crust:

• 2 cups of all-purpose flour
• 1/2 teaspoon of salt
• 2/3 cup of vegan butter, chilled and cut into small pieces
• 4-6 tablespoons of ice water

For the filling:

• 6 cups of peeled, sliced apples
• 1/3 cup of all-purpose flour
• 2/3 cup of granulated sugar
• 1 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg
• 2 tablespoons of vegan butter, melted
• 1 tablespoon of lemon juice

For the topping:

• 1 cup of all-purpose flour
• 1/3 cup of brown sugar
• 1/3 cup of granulated sugar
• 1 teaspoon of cinnamon
• 1/2 cup of vegan butter, melted

Instructions:

For the crust:

1. In a large mixing bowl, whisk together the flour and salt.
2. Add the chilled vegan butter to the bowl, and use your fingers to work it into the flour mixture until it has the texture of wet sand.
3. Add the ice water to the bowl, one tablespoon at a time, and mix it in with a fork until the dough comes together in a ball.
4. Flatten the dough into a disk, wrap it in plastic wrap, and chill it in the refrigerator for at least 30 minutes.

For the filling:

1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine the sliced apples, flour, sugar, cinnamon, and nutmeg, and mix until the apples are coated in the spices and flour.
3. Add the melted vegan butter and lemon juice to the bowl, and mix everything together until the apples are evenly coated.

For the topping:

1. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, and cinnamon.
2. Add the melted vegan butter to the bowl, and use a fork to mix everything together until it forms clumps and crumbs.

Assembling the pie:

1. Roll out the chilled pie crust on a floured surface to about 1/4 inch thickness, and transfer it to a 9-inch pie dish.
2. Pour the apple filling into the pie crust, and spread it out into an even layer.
3. Spread the crumbly topping over the apple filling, making sure to cover it completely.
4. Bake the pie for 50-60 minutes, or until the crust and topping are golden brown and the filling is bubbly.
5. Let the pie cool for at least 30 minutes before slicing and serving.

Variations:

If you want to mix things up, try adding some chopped walnuts, pecans, or raisins to the filling for extra flavor and texture. You can also use different types of apples for the filling, depending on your preferences. Granny Smith apples will give the pie a tart, tangy flavor, while Honeycrisp apples will make it sweeter and more mellow.

Overall, this vegan Dutch Apple Pie recipe is a must-try for any dessert lover. With its warm fall spices and buttery, crumbly topping, it’s the perfect treat to enjoy on a chilly evening with a scoop of vegan ice cream or a warm cup of tea. So why not whip up a pie today and enjoy the delicious flavors of fall?