pudding recipe bengali

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By alie

Welcome to our sweet adventure in the land of Bengali desserts! Today, we are excited to share with you three mouthwatering recipes for rice puddings that will surely satisfy your sweet tooth cravings. Join us as we explore the unique flavors of each dish and learn how to make them in the comfort of your own kitchen.

Bengali Style Rice Pudding with Sugar-free Twist

Bengali Style Rice Pudding with Sugar-free Twist

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 1 can condensed milk
  • 1/2 tsp cardamom powder
  • 1/4 cup sugar substitute
  • 2 tbsp ghee

Instructions:

  1. Wash the basmati rice and add it to a pot with water. Bring to a boil and let it simmer for 20 minutes.
  2. Add condensed milk, cardamom powder, and sugar substitute. Mix well.
  3. Heat the ghee in a separate pan and add the rice pudding mixture. Cook for 10-15 minutes while constantly stirring.
  4. Remove from heat and let it cool. Serve chilled with your favorite toppings.

Sujir Payesh: Bengali Semolina Pudding

Sujir Payesh: Bengali Semolina Pudding

Ingredients:

  • 1/2 cup semolina
  • 4 cups milk
  • 1/2 cup sugar
  • 1 tsp cardamom powder
  • 1/4 cup raisins
  • 1/4 cup cashews
  • 2 tbsp ghee
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Instructions:

  1. Heat ghee in a pan and add semolina. Roast it until golden brown.
  2. Add milk, sugar, and cardamom powder. Mix well and simmer for 15-20 minutes.
  3. Add raisins and cashews. Cook for an additional 5-10 minutes.
  4. Remove from heat and let it cool. Serve chilled.

Gurer Payesh: Bengali Rice Pudding with Jaggery

Gurer Payesh: Bengali Rice Pudding with Jaggery

Ingredients:

  • 1 cup basmati rice
  • 4 cups milk
  • 1 cup jaggery
  • 1/2 tsp cardamom powder
  • 1/2 cup raisins
  • 1/2 cup cashews
  • 2 tbsp ghee

Instructions:

  1. Wash the basmati rice and add it to a pot with milk. Bring to a boil and let it simmer for 20 minutes.
  2. Add jaggery, cardamom powder, raisins, and cashews. Mix well and cook for an additional 10-15 minutes.
  3. Heat the ghee in a separate pan and add the rice pudding mixture. Cook for 10-15 minutes while constantly stirring.
  4. Remove from heat and let it cool. Serve chilled.

There you have it, folks! Three delicious and authentic Bengali rice pudding recipes that you can try at home. Impress your friends and family with these tasty treats and discover the unique flavors of Bengali cuisine. Happy cooking!

Welcome to our sweet adventure in the land of Bengali desserts! Today, we are excited to share with you three mouthwatering recipes for rice puddings that will surely satisfy your sweet tooth cravings. Join us as we explore the unique flavors of each dish and learn how to make them in the comfort of your own kitchen.

Bengali Style Rice Pudding with Sugar-free Twist

Bengali Style Rice Pudding with Sugar-free Twist

Ingredients:

  • 1 cup basmati rice
  • 2 cups water
  • 1 can condensed milk
  • 1/2 tsp cardamom powder
  • 1/4 cup sugar substitute
  • 2 tbsp ghee
See also  chia pudding recipe coconut milk

Instructions:

  1. Wash the basmati rice and add it to a pot with water. Bring to a boil and let it simmer for 20 minutes.
  2. Add condensed milk, cardamom powder, and sugar substitute. Mix well.
  3. Heat the ghee in a separate pan and add the rice pudding mixture. Cook for 10-15 minutes while constantly stirring.
  4. Remove from heat and let it cool. Serve chilled with your favorite toppings.

Sujir Payesh: Bengali Semolina Pudding

Sujir Payesh: Bengali Semolina Pudding

Ingredients:

  • 1/2 cup semolina
  • 4 cups milk
  • 1/2 cup sugar
  • 1 tsp cardamom powder
  • 1/4 cup raisins
  • 1/4 cup cashews
  • 2 tbsp ghee

Instructions:

  1. Heat ghee in a pan and add semolina. Roast it until golden brown.
  2. Add milk, sugar, and cardamom powder. Mix well and simmer for 15-20 minutes.
  3. Add raisins and cashews. Cook for an additional 5-10 minutes.
  4. Remove from heat and let it cool. Serve chilled.

Gurer Payesh: Bengali Rice Pudding with Jaggery

Gurer Payesh: Bengali Rice Pudding with Jaggery

Ingredients:

  • 1 cup basmati rice
  • 4 cups milk
  • 1 cup jaggery
  • 1/2 tsp cardamom powder
  • 1/2 cup raisins
  • 1/2 cup cashews
  • 2 tbsp ghee

Instructions:

  1. Wash the basmati rice and add it to a pot with milk. Bring to a boil and let it simmer for 20 minutes.
  2. Add jaggery, cardamom powder, raisins, and cashews. Mix well and cook for an additional 10-15 minutes.
  3. Heat the ghee in a separate pan and add the rice pudding mixture. Cook for 10-15 minutes while constantly stirring.
  4. Remove from heat and let it cool. Serve chilled.

There you have it, folks! Three delicious and authentic Bengali rice pudding recipes that you can try at home. Impress your friends and family with these tasty treats and discover the unique flavors of Bengali cuisine. Happy cooking!

See also  yorkshire pudding recipe

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