pudding recipe bengali

Welcome to our sweet adventure in the land of Bengali desserts! Today, we are excited to share with you three mouthwatering recipes for rice puddings that will surely satisfy your sweet tooth cravings. Join us as we explore the unique flavors of each dish and learn how to make them in the comfort of your own kitchen.

Bengali Style Rice Pudding with Sugar-free Twist

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1 can condensed milk
• 1/2 tsp cardamom powder
• 1/4 cup sugar substitute
• 2 tbsp ghee

Instructions:

1. Wash the basmati rice and add it to a pot with water. Bring to a boil and let it simmer for 20 minutes.
2. Add condensed milk, cardamom powder, and sugar substitute. Mix well.
3. Heat the ghee in a separate pan and add the rice pudding mixture. Cook for 10-15 minutes while constantly stirring.
4. Remove from heat and let it cool. Serve chilled with your favorite toppings.

Sujir Payesh: Bengali Semolina Pudding

Ingredients:

• 1/2 cup semolina
• 4 cups milk
• 1/2 cup sugar
• 1 tsp cardamom powder
• 1/4 cup raisins
• 1/4 cup cashews
• 2 tbsp ghee

Instructions:

1. Heat ghee in a pan and add semolina. Roast it until golden brown.
2. Add milk, sugar, and cardamom powder. Mix well and simmer for 15-20 minutes.
3. Add raisins and cashews. Cook for an additional 5-10 minutes.
4. Remove from heat and let it cool. Serve chilled.

Gurer Payesh: Bengali Rice Pudding with Jaggery

Ingredients:

• 1 cup basmati rice
• 4 cups milk
• 1 cup jaggery
• 1/2 tsp cardamom powder
• 1/2 cup raisins
• 1/2 cup cashews
• 2 tbsp ghee

Instructions:

1. Wash the basmati rice and add it to a pot with milk. Bring to a boil and let it simmer for 20 minutes.
2. Add jaggery, cardamom powder, raisins, and cashews. Mix well and cook for an additional 10-15 minutes.
3. Heat the ghee in a separate pan and add the rice pudding mixture. Cook for 10-15 minutes while constantly stirring.
4. Remove from heat and let it cool. Serve chilled.

There you have it, folks! Three delicious and authentic Bengali rice pudding recipes that you can try at home. Impress your friends and family with these tasty treats and discover the unique flavors of Bengali cuisine. Happy cooking!

Welcome to our sweet adventure in the land of Bengali desserts! Today, we are excited to share with you three mouthwatering recipes for rice puddings that will surely satisfy your sweet tooth cravings. Join us as we explore the unique flavors of each dish and learn how to make them in the comfort of your own kitchen.

Bengali Style Rice Pudding with Sugar-free Twist

Ingredients:

• 1 cup basmati rice
• 2 cups water
• 1 can condensed milk
• 1/2 tsp cardamom powder
• 1/4 cup sugar substitute
• 2 tbsp ghee

Instructions:

1. Wash the basmati rice and add it to a pot with water. Bring to a boil and let it simmer for 20 minutes.
2. Add condensed milk, cardamom powder, and sugar substitute. Mix well.
3. Heat the ghee in a separate pan and add the rice pudding mixture. Cook for 10-15 minutes while constantly stirring.
4. Remove from heat and let it cool. Serve chilled with your favorite toppings.

Sujir Payesh: Bengali Semolina Pudding

Ingredients:

• 1/2 cup semolina
• 4 cups milk
• 1/2 cup sugar
• 1 tsp cardamom powder
• 1/4 cup raisins
• 1/4 cup cashews
• 2 tbsp ghee

Instructions:

1. Heat ghee in a pan and add semolina. Roast it until golden brown.
2. Add milk, sugar, and cardamom powder. Mix well and simmer for 15-20 minutes.
3. Add raisins and cashews. Cook for an additional 5-10 minutes.
4. Remove from heat and let it cool. Serve chilled.

Gurer Payesh: Bengali Rice Pudding with Jaggery

Ingredients:

• 1 cup basmati rice
• 4 cups milk
• 1 cup jaggery
• 1/2 tsp cardamom powder
• 1/2 cup raisins
• 1/2 cup cashews
• 2 tbsp ghee

Instructions:

1. Wash the basmati rice and add it to a pot with milk. Bring to a boil and let it simmer for 20 minutes.
2. Add jaggery, cardamom powder, raisins, and cashews. Mix well and cook for an additional 10-15 minutes.
3. Heat the ghee in a separate pan and add the rice pudding mixture. Cook for 10-15 minutes while constantly stirring.
4. Remove from heat and let it cool. Serve chilled.

There you have it, folks! Three delicious and authentic Bengali rice pudding recipes that you can try at home. Impress your friends and family with these tasty treats and discover the unique flavors of Bengali cuisine. Happy cooking!

SUGAR FREE | Rice Pudding Recipe In Bengali Style | Bengali Dessert

www.youtube.com

bengali

Sujir Payesh/Bengali Semolina Pudding – Everydayrecipe.in

www.everydayrecipe.in

payesh bengali semolina pudding

Notun Gurer Payesh/Traditional Bengali Rice Pudding | Remembering My

www.pinterest.com

pudding notun bengali remembering gurer dida payesh rice traditional ishitaunblogged choose board

Bengali Chaler Payesh Is A Rice-based Pudding Made On Several Occasions

www.pinterest.com

bengali chaler payesh whiskaffair

Gurer Payesh – Bengali Rice Pudding With Jaggery | Rice Pudding, Food

www.pinterest.com

payesh pudding bengali

Notun gurer payesh/traditional bengali rice pudding. Payesh pudding bengali. Bengali chaler payesh is a rice-based pudding made on several occasions