Christmas is a time for family, friends, and food, and nothing quite encapsulates the spirit of the season like a traditional Christmas pudding. And while most recipes involve the use of animal products, there are vegetarian Christmas pudding recipes that can be just as mouth-watering and soul-satisfying.
First up, we have a recipe from Suma Wholefoods, a cooperative business that specializes in organic, vegetarian, and ethically sourced foods. This recipe is perfect for those who want to enjoy a delicious dessert without compromising their vegetarian beliefs.
Ingredients:
- 1 cup raisins
- 1 cup currants
- 1 cup dried apricots, chopped
- 1 cup prunes, chopped
- 1 cup breadcrumbs
- 1 cup self-raising flour (or gluten-free flour if required)
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- 1 tsp grated ginger
- 1/2 tsp salt
- 1/2 cup vegan suet (or vegetable shortening)
- 2 tbsp black treacle
- 1/2 cup stout or dark beer
- 1/2 cup brandy or rum
To make this delicious Christmas pudding, begin by combining all the fruit, breadcrumbs, flour, sugar, spices, and salt in a large mixing bowl. Next, add the vegan suet or vegetable shortening, followed by the black treacle, stout or dark beer, and brandy or rum. Mix well to combine all the ingredients.
Grease a pudding basin with vegan margarine or oil, then spoon the mixture into it, packing it down tightly. Cover the pudding basin with a double layer of parchment paper, then a layer of foil and tie it securely with string. Place the pudding basin in a large pan and pour in enough boiling water to come halfway up the side of the basin.
Cover the pan with a lid and simmer the pudding gently for 6-8 hours, checking periodically to ensure that the water hasn’t boiled off. Once done, remove the pudding from the pan, allow it to cool and store it in a cool, dry place until ready to serve.
Next up, we have Jamie Oliver’s recipe for Christmas pudding, which is a tried and tested classic that has stood the test of time. Jamie is a renowned chef and cookbook author who is known for his creative and delicious recipes.
Ingredients:
- 350g raisins
- 175g currants
- 50g mixed peel
- 50g almonds, chopped
- 250g suet or vegetable shortening
- 250g breadcrumbs
- 250g dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- 1 tsp mixed spice
- 4 eggs
- 150ml stout or dark beer
- 150ml brandy or rum
To make Jamie’s Christmas pudding, begin by mixing together the raisins, currants, mixed peel, almonds, suet or vegetable shortening, breadcrumbs, sugar, and spices in a large bowl. Next, beat the eggs and stir them into the mixture, along with the stout or dark beer and brandy or rum.
Grease a pudding basin with butter, then spoon the mixture into it, packing it down tightly. Cover the pudding basin with a double layer of parchment paper, then a layer of foil and tie it securely with string. Place the pudding basin in a large pan and pour in enough boiling water to come halfway up the side of the basin.
Cover the pan with a lid and simmer the pudding gently for 6-8 hours, checking periodically to ensure that the water hasn’t boiled off.
Finally, we have a recipe from The Spruce Eats that offers a slight twist on the traditional Christmas pudding, using ingredients such as cranberries and orange peel to give it a unique flavor and texture.
Ingredients:
- 1 cup sultanas
- 1 cup currants
- 1 cup cranberries
- 1 cup fresh breadcrumbs
- 1 cup all-purpose flour (or gluten-free flour if required)
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- 1/2 tsp salt
- 1/2 cup vegetable shortening
- 2 eggs, beaten
- 1/2 cup orange peel, finely chopped
- 1/2 cup brandy or rum
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To make this delicious and unique twist on the traditional Christmas pudding, begin by mixing together the sultanas, currants, cranberries, breadcrumbs, flour, sugar, cinnamon, nutmeg, and salt in a large mixing bowl. Next, add the vegetable shortening, eggs, orange peel, and brandy or rum, and mix well to combine.
Grease a pudding basin with vegetable shortening or margarine, then spoon the mixture into it, packing it down tightly. Cover the pudding basin with a double layer of parchment paper, then a layer of foil and tie it securely with string. Place the pudding basin in a large pan and pour in enough boiling water to come halfway up the side of the basin.
Cover the pan with a lid and simmer the pudding gently for 6-8 hours, checking periodically to ensure that the water hasn’t boiled off.
In conclusion, these three vegetarian Christmas pudding recipes are perfect for those who want to indulge in a delicious dessert without compromising their dietary beliefs. Each recipe offers its unique twist on the traditional Christmas pudding, and all are guaranteed to satisfy even the pickiest of eaters. So, why not try one of these delicious recipes this Christmas season and impress your friends and family with your culinary prowess?Christmas is a time for family, friends, and food, and nothing quite encapsulates the spirit of the season like a traditional Christmas pudding. And while most recipes involve the use of animal products, there are vegetarian Christmas pudding recipes that can be just as mouth-watering and soul-satisfying.
First up, we have a recipe from Suma Wholefoods, a cooperative business that specializes in organic, vegetarian, and ethically sourced foods. This recipe is perfect for those who want to enjoy a delicious dessert without compromising their vegetarian beliefs.
Ingredients:
- 1 cup raisins
- 1 cup currants
- 1 cup dried apricots, chopped
- 1 cup prunes, chopped
- 1 cup breadcrumbs
- 1 cup self-raising flour (or gluten-free flour if required)
- 1 cup dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- 1 tsp grated ginger
- 1/2 tsp salt
- 1/2 cup vegan suet (or vegetable shortening)
- 2 tbsp black treacle
- 1/2 cup stout or dark beer
- 1/2 cup brandy or rum
To make this delicious Christmas pudding, begin by combining all the fruit, breadcrumbs, flour, sugar, spices, and salt in a large mixing bowl. Next, add the vegan suet or vegetable shortening, followed by the black treacle, stout or dark beer, and brandy or rum. Mix well to combine all the ingredients.
Grease a pudding basin with vegan margarine or oil, then spoon the mixture into it, packing it down tightly. Cover the pudding basin with a double layer of parchment paper, then a layer of foil and tie it securely with string. Place the pudding basin in a large pan and pour in enough boiling water to come halfway up the side of the basin.
Cover the pan with a lid and simmer the pudding gently for 6-8 hours, checking periodically to ensure that the water hasn’t boiled off. Once done, remove the pudding from the pan, allow it to cool and store it in a cool, dry place until ready to serve.
Next up, we have Jamie Oliver’s recipe for Christmas pudding, which is a tried and tested classic that has stood the test of time. Jamie is a renowned chef and cookbook author who is known for his creative and delicious recipes.
Ingredients:
- 350g raisins
- 175g currants
- 50g mixed peel
- 50g almonds, chopped
- 250g suet or vegetable shortening
- 250g breadcrumbs
- 250g dark brown sugar
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- 1 tsp mixed spice
- 4 eggs
- 150ml stout or dark beer
- 150ml brandy or rum
To make Jamie’s Christmas pudding, begin by mixing together the raisins, currants, mixed peel, almonds, suet or vegetable shortening, breadcrumbs, sugar, and spices in a large bowl. Next, beat the eggs and stir them into the mixture, along with the stout or dark beer and brandy or rum.
Grease a pudding basin with butter, then spoon the mixture into it, packing it down tightly. Cover the pudding basin with a double layer of parchment paper, then a layer of foil and tie it securely with string. Place the pudding basin in a large pan and pour in enough boiling water to come halfway up the side of the basin.
Cover the pan with a lid and simmer the pudding gently for 6-8 hours, checking periodically to ensure that the water hasn’t boiled off.
Finally, we have a recipe from The Spruce Eats that offers a slight twist on the traditional Christmas pudding, using ingredients such as cranberries and orange peel to give it a unique flavor and texture.
Ingredients:
- 1 cup sultanas
- 1 cup currants
- 1 cup cranberries
- 1 cup fresh breadcrumbs
- 1 cup all-purpose flour (or gluten-free flour if required)
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1 tsp grated nutmeg
- 1/2 tsp salt
- 1/2 cup vegetable shortening
- 2 eggs, beaten
- 1/2 cup orange peel, finely chopped
- 1/2 cup brandy or rum
To make this delicious and unique twist on the traditional Christmas pudding, begin by mixing together the sultanas, currants, cranberries, breadcrumbs, flour, sugar, cinnamon, nutmeg, and salt in a large mixing bowl. Next, add the vegetable shortening, eggs, orange peel, and brandy or rum, and mix well to combine.
Grease a pudding basin with vegetable shortening or margarine, then spoon the mixture into it, packing it down tightly. Cover the pudding basin with a double layer of parchment paper, then a layer of foil and tie it securely with string. Place the pudding basin in a large pan and pour in enough boiling water to come halfway up the side of the basin.
Cover the pan with a lid and simmer the pudding gently for 6-8 hours, checking periodically to ensure that the water hasn’t boiled off.
In conclusion, these three vegetarian Christmas pudding recipes are perfect for those who want to indulge in a delicious dessert without compromising their dietary beliefs. Each recipe offers its unique twist on the traditional Christmas pudding, and all are guaranteed to satisfy even the pickiest of eaters. So, why not try one of these delicious recipes this Christmas season and impress your friends and family with your culinary prowess?
British Christmas Pudding Recipe
www.thespruceeats.com
pudding christmas traditional recipe british spruce
Christmas Pudding | Jamie Oliver Christmas Recipes
www.jamieoliver.com
jamieoliver
Traditional Christmas Pudding Recipe With Suet – CHRISMASIH
chrismasih.blogspot.com
puddings suet thespruceeats puding confectioners dwana bazile
Free From The Three: Gluten Free Christmas Pudding
freefromthethree.blogspot.co.nz
Vegetarian Christmas Pudding Recipe – Suma Wholefoods
www.suma.coop
suma
Puddings suet thespruceeats puding confectioners dwana bazile. Traditional christmas pudding recipe with suet. Christmas pudding
