Hey there! Ready for a delicious and healthy dessert that’s super easy to make? This Coconut Chia Seed Pudding recipe is just what you need. Check out the steps below and get started!
Coconut Chia Seed Pudding
Ingredients:
- 1 cup of unsweetened coconut milk
- 1/4 cup of chia seeds
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract
Instructions:
- In a bowl, mix the coconut milk, chia seeds, and honey together. Stir well.
- Add in the vanilla extract and mix again.
- Put the mixture into a jar with a lid and leave it in the fridge for at least 2 hours, or overnight if you can.
- When you’re ready to eat, give the pudding a quick stir and add your favorite toppings. I recommend fresh berries, sliced almonds, or shredded coconut.
Notes:
- Chia seed pudding is best enjoyed cold, so be sure to chill it in the fridge for at least 2 hours before serving.
- Feel free to adjust the sweetness of the pudding by adding more or less honey, depending on your taste.
- This recipe makes enough for one serving, but you can easily double or triple it to make enough for the whole family.
Why Coconut Milk?
You may be wondering why most chia pudding recipes call for coconut milk. The reason is simple: it’s a great dairy-free alternative to traditional milk that’s packed with flavor and nutrition. Coconut milk is rich in healthy fats that help keep you feeling full and satisfied, making it a great addition to any healthy diet. Plus, its creamy texture and mild, slightly sweet flavor are the perfect complement to the nutty, slightly crunchy chia seeds in this recipe.
So what are you waiting for? Give this Coconut Chia Seed Pudding a try and enjoy a guilt-free dessert that’s as easy as it is delicious!
Hey there! Ready for a delicious and healthy dessert that’s super easy to make? This Coconut Chia Seed Pudding recipe is just what you need. Check out the steps below and get started!
Coconut Chia Seed Pudding
Ingredients:
- 1 cup of unsweetened coconut milk
- 1/4 cup of chia seeds
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract
Instructions:
- In a bowl, mix the coconut milk, chia seeds, and honey together. Stir well.
- Add in the vanilla extract and mix again.
- Put the mixture into a jar with a lid and leave it in the fridge for at least 2 hours, or overnight if you can.
- When you’re ready to eat, give the pudding a quick stir and add your favorite toppings. I recommend fresh berries, sliced almonds, or shredded coconut.
Notes:
- Chia seed pudding is best enjoyed cold, so be sure to chill it in the fridge for at least 2 hours before serving.
- Feel free to adjust the sweetness of the pudding by adding more or less honey, depending on your taste.
- This recipe makes enough for one serving, but you can easily double or triple it to make enough for the whole family.
Why Coconut Milk?
You may be wondering why most chia pudding recipes call for coconut milk. The reason is simple: it’s a great dairy-free alternative to traditional milk that’s packed with flavor and nutrition. Coconut milk is rich in healthy fats that help keep you feeling full and satisfied, making it a great addition to any healthy diet. Plus, its creamy texture and mild, slightly sweet flavor are the perfect complement to the nutty, slightly crunchy chia seeds in this recipe.
So what are you waiting for? Give this Coconut Chia Seed Pudding a try and enjoy a guilt-free dessert that’s as easy as it is delicious!
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