There’s nothing quite like a warm and comforting dessert on a cool fall evening, and this apple sponge pudding is the perfect treat to satisfy your cravings. With layers of soft, fluffy sponge cake and hearty, juicy apples, this dessert is a true crowd-pleaser. Plus, it’s incredibly easy to make, meaning you can enjoy all the sweetness and comfort without any of the hassle.
Apple Sponge Pudding Recipe
Ingredients:
- 1 lb. apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp. baking powder
- 1 egg
- 1/4 cup whole milk
- 2 tbsp. unsalted butter, melted
Instructions:
- Preheat your oven to 350°F.
- Grease a 9×9-inch baking dish with non-stick cooking spray.
- Arrange the sliced apples in the bottom of the dish.
- In a mixing bowl, whisk together the flour, baking powder, and sugar.
- Add the egg, milk, and melted butter to the bowl and stir everything together until the mixture is smooth.
- Pour the batter over the apples, spreading it out to cover them completely.
- Bake the pudding for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
- Serve the pudding hot, topped with whipped cream, ice cream, or a sprinkle of powdered sugar.
This dessert is perfect for any occasion, whether you’re looking for a sweet treat to finish off a dinner party or just want to curl up with a warm bowl of pudding on a lazy afternoon. The combination of tender apples and fluffy sponge cake is simply irresistible, and the simplicity of the recipe makes it an ideal choice for even the most inexperienced baker.
So the next time you’re craving something sweet and comforting, give this apple sponge pudding a try. It’s sure to become a new fall favorite!
There’s nothing quite like a warm and comforting dessert on a cool fall evening, and this apple sponge pudding is the perfect treat to satisfy your cravings. With layers of soft, fluffy sponge cake and hearty, juicy apples, this dessert is a true crowd-pleaser. Plus, it’s incredibly easy to make, meaning you can enjoy all the sweetness and comfort without any of the hassle.
Apple Sponge Pudding Recipe
Ingredients:
- 1 lb. apples, peeled and sliced
- 1/2 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/2 tsp. baking powder
- 1 egg
- 1/4 cup whole milk
- 2 tbsp. unsalted butter, melted
Instructions:
- Preheat your oven to 350°F.
- Grease a 9×9-inch baking dish with non-stick cooking spray.
- Arrange the sliced apples in the bottom of the dish.
- In a mixing bowl, whisk together the flour, baking powder, and sugar.
- Add the egg, milk, and melted butter to the bowl and stir everything together until the mixture is smooth.
- Pour the batter over the apples, spreading it out to cover them completely.
- Bake the pudding for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the cake comes out clean.
- Serve the pudding hot, topped with whipped cream, ice cream, or a sprinkle of powdered sugar.
This dessert is perfect for any occasion, whether you’re looking for a sweet treat to finish off a dinner party or just want to curl up with a warm bowl of pudding on a lazy afternoon. The combination of tender apples and fluffy sponge cake is simply irresistible, and the simplicity of the recipe makes it an ideal choice for even the most inexperienced baker.
So the next time you’re craving something sweet and comforting, give this apple sponge pudding a try. It’s sure to become a new fall favorite!
Kathleen's Apple Sponge Pudding
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