Christmas is just around the corner and what better way to celebrate than with a classic traditional Christmas pudding. This rich and decadent dessert has been a staple in British households for generations, and with good reason. Made with suet, dried fruit, spices, and a dash of brandy, it’s the perfect indulgence after a hearty Christmas dinner.
To create this delicious dessert, all you need is a few simple ingredients and a healthy dose of patience. It may take a few hours to prepare and cook, but trust us, it’s worth the wait.
Firstly, gather the ingredients you’ll need: suet, self-raising flour, brown sugar, mixed spice, breadcrumbs, raisins, sultanas, currants, chopped mixed peel, grated apple, grated orange zest, eggs, and brandy.
In a large bowl, mix together the suet, flour, sugar, spice, and breadcrumbs. Add in the dried fruit, mixed peel, apple, and orange zest, and stir well to combine. In a separate bowl, beat the eggs and add them to the fruit mixture along with the brandy. Mix everything together thoroughly until it forms a soft, sticky mixture.
Now it’s time to grease your pudding basin and add your mixture. Make sure to press it down firmly, leaving a slight indent in the middle to allow for expansion. Cover with parchment paper and tin foil, securing it tightly around the rim of the basin.
Place the basin in a large pan and fill with boiling water halfway up the side. Cover and steam for at least 6 hours, making sure to top up the water if necessary. Once the pudding is cooked, carefully remove it from the pan and allow it to cool completely before removing the paper and foil.
To serve, reheat by steaming for another two hours, then dust with icing sugar and serve with brandy butter or cream.
Now that we’ve covered the recipe, let’s talk about presentation. This pudding is a feast for both the eyes and the tastebuds. As you can see in the images above, it looks absolutely stunning when presented correctly. Start by placing the pudding in the center of a large serving dish. You could use a Christmas-themed plate for added festive flair.
Next, add a decorative holly garnish to the top of the pudding. You can make your own by cutting holly leaves out of green construction paper, or use real holly leaves for an authentic touch. Just make sure to wash them thoroughly before use.
Finally, serve with a generous helping of brandy butter or cream. You could also add a sprig of mint or a dusting of cocoa powder for an extra touch of luxury.
We hope this traditional Christmas pudding recipe has inspired you to add a classic touch to your festive celebrations. Happy cooking!Christmas is just around the corner and what better way to celebrate than with a classic traditional Christmas pudding. This rich and decadent dessert has been a staple in British households for generations, and with good reason. Made with suet, dried fruit, spices, and a dash of brandy, it’s the perfect indulgence after a hearty Christmas dinner.
To create this delicious dessert, all you need is a few simple ingredients and a healthy dose of patience. It may take a few hours to prepare and cook, but trust us, it’s worth the wait.
Firstly, gather the ingredients you’ll need: suet, self-raising flour, brown sugar, mixed spice, breadcrumbs, raisins, sultanas, currants, chopped mixed peel, grated apple, grated orange zest, eggs, and brandy.
In a large bowl, mix together the suet, flour, sugar, spice, and breadcrumbs. Add in the dried fruit, mixed peel, apple, and orange zest, and stir well to combine. In a separate bowl, beat the eggs and add them to the fruit mixture along with the brandy. Mix everything together thoroughly until it forms a soft, sticky mixture.
Now it’s time to grease your pudding basin and add your mixture. Make sure to press it down firmly, leaving a slight indent in the middle to allow for expansion. Cover with parchment paper and tin foil, securing it tightly around the rim of the basin.
Place the basin in a large pan and fill with boiling water halfway up the side. Cover and steam for at least 6 hours, making sure to top up the water if necessary. Once the pudding is cooked, carefully remove it from the pan and allow it to cool completely before removing the paper and foil.
To serve, reheat by steaming for another two hours, then dust with icing sugar and serve with brandy butter or cream.
Now that we’ve covered the recipe, let’s talk about presentation. This pudding is a feast for both the eyes and the tastebuds. As you can see in the images above, it looks absolutely stunning when presented correctly. Start by placing the pudding in the center of a large serving dish. You could use a Christmas-themed plate for added festive flair.
Next, add a decorative holly garnish to the top of the pudding. You can make your own by cutting holly leaves out of green construction paper, or use real holly leaves for an authentic touch. Just make sure to wash them thoroughly before use.
Finally, serve with a generous helping of brandy butter or cream. You could also add a sprig of mint or a dusting of cocoa powder for an extra touch of luxury.
We hope this traditional Christmas pudding recipe has inspired you to add a classic touch to your festive celebrations. Happy cooking!
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Some supermarkets christmas puddings containing more sugar than a can. Traditional christmas pudding recipe with suet. Traditional christmas pudding with brandy butter
