pudding recipe almond milk

Have you ever heard of almond milk pudding? If not, you’re in for a treat! This dairy-free recipe is not only delicious, but it’s also a healthy alternative to traditional dairy-based puddings. Plus, it’s super easy to make.

Step 1: Gather Your Ingredients

To make almond milk pudding, you’ll need:

• 3 cups of unsweetened almond milk
• 1/3 cup of cornstarch
• 1/2 cup of maple syrup
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Step 2: Prepare Your Pudding

In a saucepan, whisk together the almond milk, cornstarch, maple syrup, vanilla extract, and salt. Cook the mixture over medium heat, whisking constantly, until it begins to thicken. This should take about 5-7 minutes.

Once the mixture has thickened, remove it from the heat and stir in the chopped almonds (if using). Allow the pudding to cool slightly before pouring it into serving dishes, then let it set in the refrigerator for at least two hours before serving.

Step 3: Enjoy

This almond milk pudding recipe is perfect for a healthy dessert, a mid-day snack or breakfast. Either way, you and your taste buds will be satisfied. So, grab a spoon and dig in!

If you’re looking for a fun and easy dessert recipe, look no further than almond milk pudding. This recipe is not only delicious, but it’s also a healthy alternative to traditional dairy-based puddings. Plus, with its simple ingredients and easy preparation, it’s perfect for a quick and satisfying treat.

Ingredients:

• 3 cups of unsweetened almond milk
• 1/3 cup of cornstarch
• 1/2 cup of maple syrup
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Instructions:

1. In a saucepan, whisk together the almond milk, cornstarch, maple syrup, vanilla extract, and salt.
2. Cook the mixture over medium heat, whisking constantly, until it begins to thicken. This should take about 5-7 minutes.
3. Once the mixture has thickened, remove it from the heat and stir in the chopped almonds (if using).
4. Allow the pudding to cool slightly before pouring it into serving dishes, then let it set in the refrigerator for at least two hours before serving.

With this recipe as your guide, you’ll be able to create a delicious dessert that’s perfect for any occasion. So, whether you’re looking for an after-dinner treat or a mid-day snack, almond milk pudding is sure to satisfy your cravings. Give it a try today and enjoy the delicious flavors of this creamy and healthy dessert.

Have you ever heard of almond milk pudding? If not, you’re in for a treat! This dairy-free recipe is not only delicious, but it’s also a healthy alternative to traditional dairy-based puddings. Plus, it’s super easy to make.

Step 1: Gather Your Ingredients

To make almond milk pudding, you’ll need:

• 3 cups of unsweetened almond milk
• 1/3 cup of cornstarch
• 1/2 cup of maple syrup
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Step 2: Prepare Your Pudding

In a saucepan, whisk together the almond milk, cornstarch, maple syrup, vanilla extract, and salt. Cook the mixture over medium heat, whisking constantly, until it begins to thicken. This should take about 5-7 minutes.

Once the mixture has thickened, remove it from the heat and stir in the chopped almonds (if using). Allow the pudding to cool slightly before pouring it into serving dishes, then let it set in the refrigerator for at least two hours before serving.

Step 3: Enjoy

This almond milk pudding recipe is perfect for a healthy dessert, a mid-day snack or breakfast. Either way, you and your taste buds will be satisfied. So, grab a spoon and dig in!

If you’re looking for a fun and easy dessert recipe, look no further than almond milk pudding. This recipe is not only delicious, but it’s also a healthy alternative to traditional dairy-based puddings. Plus, with its simple ingredients and easy preparation, it’s perfect for a quick and satisfying treat.

Ingredients:

• 3 cups of unsweetened almond milk
• 1/3 cup of cornstarch
• 1/2 cup of maple syrup
• 1 teaspoon of vanilla extract
• 1/4 teaspoon of salt

Instructions:

1. In a saucepan, whisk together the almond milk, cornstarch, maple syrup, vanilla extract, and salt.
2. Cook the mixture over medium heat, whisking constantly, until it begins to thicken. This should take about 5-7 minutes.
3. Once the mixture has thickened, remove it from the heat and stir in the chopped almonds (if using).
4. Allow the pudding to cool slightly before pouring it into serving dishes, then let it set in the refrigerator for at least two hours before serving.

With this recipe as your guide, you’ll be able to create a delicious dessert that’s perfect for any occasion. So, whether you’re looking for an after-dinner treat or a mid-day snack, almond milk pudding is sure to satisfy your cravings. Give it a try today and enjoy the delicious flavors of this creamy and healthy dessert.

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Dairy-free almond milk pudding recipe. Dairy-free almond milk pudding recipe. Bakewell thespruceeats spruce omidvar