Are you searching for a dessert that’s perfect for fall? Look no further than this delicious Apple Foster Bread Pudding recipe! With the combination of soft, warm bread, sweet apples, and a rich caramel sauce, this dessert is sure to become a new fall favorite for your entire family.
Ingredients:
- 8 cups of cubed French bread
- 1 and 1/2 cups of milk
- 3/4 cups of heavy cream
- 1/2 cup of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 large apples, peeled and chopped
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/4 cup of brandy
Instructions:
To start, preheat your oven to 350 degrees. Then, spread your French bread cubes evenly into a nine-inch baking dish coated in cooking spray.
Next, combine the milk, heavy cream, sugar, eggs, and vanilla extract in a large bowl. Mix until everything is combined and the sugar has dissolved. Pour the mixture over the bread cubes, making sure to push the bread down so it’s soaked all the way through.
Now, place the baking dish onto a baking sheet and bake it in the preheated oven for 40-45 minutes, or until the bread pudding is set and a knife comes out clean when inserted into the center.
While the bread pudding is baking, begin making your apple topping. Put a sauté pan over medium heat and add your apples, brown sugar, and unsalted butter. Cook for roughly 10-12 minutes or until the apples are soft and the brown sugar has melted. Be sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
Once the apple mixture is done, raise the heat up to medium-high and add the brandy. Be careful, as the alcohol may cause some flames! Cook for an additional two minutes or until the brandy has cooked down and the mixture has thickened slightly.
Now it’s time to add the finishing touch! Once the bread pudding is done, remove it from the oven and carefully spoon the apple mixture evenly over the top. Serve warm and enjoy!
Additional Tips:
If you’re feeling adventurous, try adding some chopped pecans or walnuts to the apple mixture for a little extra crunch. Additionally, you could also serve the bread pudding with some vanilla ice cream or whipped cream on top for an extra decadent treat.
Another Take on Apple Bread Pudding:
If you’re looking for another variation of the classic bread pudding, try out this recipe from Southern Living. It’s equally delicious and perfect for any autumn gathering.
Ingredients:
- 4 cups of cubed bread
- 1 cup of milk
- 1/2 cup of half-and-half
- 1/2 cup of sugar
- 2 eggs, beaten
- 1/2 teaspoon of vanilla extract
- 2 large apples, peeled and chopped
- 1/2 cup of chopped pecans
- 1/4 cup of unsalted butter
- 1/4 cup of maple syrup
Instructions:
Preheat your oven to 350 degrees. Spread your bread cubes evenly onto a baking sheet and bake for around five minutes, or until lightly toasted. Once done, place the cubes into a nine-inch baking dish coated in cooking spray.
Bring the milk, half-and-half, sugar, eggs, and vanilla extract to a boil in a medium-sized saucepan over medium heat. Once boiling, stir for an additional two minutes or until the sugar is fully dissolved. Pour the mixture over the bread cubes, making sure the cubes are fully coated. Let the mixture stand for around 30 minutes.
While the mixture is sitting, put a sauté pan over medium-high heat and add the apples, pecans, butter, and maple syrup. Cook for around five minutes, or until the apples are soft and the pecans are lightly toasted. Pour evenly over the top of the bread mixture.
Bake the bread pudding at 350 degrees for around 45 minutes, or until golden brown and set. Let cool before serving and enjoy!
With these two delicious recipes at your disposal, you’re sure to impress your friends and family this fall. Whether you prefer the classic caramel and brandy flavorings of the Apple Foster Bread Pudding, or the simpler yet equally delicious Southern Living recipe, you’re in for a treat. So gather your ingredients, preheat your oven, and enjoy the perfect dessert for fall!
Are you searching for a dessert that’s perfect for fall? Look no further than this delicious Apple Foster Bread Pudding recipe! With the combination of soft, warm bread, sweet apples, and a rich caramel sauce, this dessert is sure to become a new fall favorite for your entire family.
Ingredients:
- 8 cups of cubed French bread
- 1 and 1/2 cups of milk
- 3/4 cups of heavy cream
- 1/2 cup of sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 2 large apples, peeled and chopped
- 1/4 cup of brown sugar
- 1/4 cup of unsalted butter
- 1/4 cup of brandy
Instructions:
To start, preheat your oven to 350 degrees. Then, spread your French bread cubes evenly into a nine-inch baking dish coated in cooking spray.
Next, combine the milk, heavy cream, sugar, eggs, and vanilla extract in a large bowl. Mix until everything is combined and the sugar has dissolved. Pour the mixture over the bread cubes, making sure to push the bread down so it’s soaked all the way through.
Now, place the baking dish onto a baking sheet and bake it in the preheated oven for 40-45 minutes, or until the bread pudding is set and a knife comes out clean when inserted into the center.
While the bread pudding is baking, begin making your apple topping. Put a sauté pan over medium heat and add your apples, brown sugar, and unsalted butter. Cook for roughly 10-12 minutes or until the apples are soft and the brown sugar has melted. Be sure to stir the mixture occasionally to prevent it from sticking to the bottom of the pan.
Once the apple mixture is done, raise the heat up to medium-high and add the brandy. Be careful, as the alcohol may cause some flames! Cook for an additional two minutes or until the brandy has cooked down and the mixture has thickened slightly.
Now it’s time to add the finishing touch! Once the bread pudding is done, remove it from the oven and carefully spoon the apple mixture evenly over the top. Serve warm and enjoy!
Additional Tips:
If you’re feeling adventurous, try adding some chopped pecans or walnuts to the apple mixture for a little extra crunch. Additionally, you could also serve the bread pudding with some vanilla ice cream or whipped cream on top for an extra decadent treat.
Another Take on Apple Bread Pudding:
If you’re looking for another variation of the classic bread pudding, try out this recipe from Southern Living. It’s equally delicious and perfect for any autumn gathering.
Ingredients:
- 4 cups of cubed bread
- 1 cup of milk
- 1/2 cup of half-and-half
- 1/2 cup of sugar
- 2 eggs, beaten
- 1/2 teaspoon of vanilla extract
- 2 large apples, peeled and chopped
- 1/2 cup of chopped pecans
- 1/4 cup of unsalted butter
- 1/4 cup of maple syrup
Instructions:
Preheat your oven to 350 degrees. Spread your bread cubes evenly onto a baking sheet and bake for around five minutes, or until lightly toasted. Once done, place the cubes into a nine-inch baking dish coated in cooking spray.
Bring the milk, half-and-half, sugar, eggs, and vanilla extract to a boil in a medium-sized saucepan over medium heat. Once boiling, stir for an additional two minutes or until the sugar is fully dissolved. Pour the mixture over the bread cubes, making sure the cubes are fully coated. Let the mixture stand for around 30 minutes.
While the mixture is sitting, put a sauté pan over medium-high heat and add the apples, pecans, butter, and maple syrup. Cook for around five minutes, or until the apples are soft and the pecans are lightly toasted. Pour evenly over the top of the bread mixture.
Bake the bread pudding at 350 degrees for around 45 minutes, or until golden brown and set. Let cool before serving and enjoy!
With these two delicious recipes at your disposal, you’re sure to impress your friends and family this fall. Whether you prefer the classic caramel and brandy flavorings of the Apple Foster Bread Pudding, or the simpler yet equally delicious Southern Living recipe, you’re in for a treat. So gather your ingredients, preheat your oven, and enjoy the perfect dessert for fall!
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