Hey y’all, have I got the perfect dessert recipe for you! This Sticky Date Pudding with Gula Melaka Sauce is the ultimate sweet treat that will have your taste buds dancing with joy. Trust me, this recipe is simply delish!
Ingredients
- 1 cup pitted dates, chopped
- 1 teaspoon baking soda
- 1/2 cup boiling water
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh milk
- 1/2 teaspoon vanilla extract
- 1/4 cup gula melaka syrup (for the sauce)
- 1/4 cup unsalted butter (for the sauce)
- 1/4 cup fresh cream (for the sauce)
Instructions
- Preheat your oven to 350F.
- Grease a 9-inch square baking pan.
- In a small bowl, combine the chopped dates, baking soda, and boiling water. Set it aside to cool.
- In another bowl, cream together the butter and brown sugar until it’s pale and fluffy. Add in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, sift together the flour, baking powder, and salt. Alternate adding this mixture with the milk into the butter mixture until well combined. Stir in the date mixture and vanilla extract.
- Pour the batter into the prepared baking pan and bake it for 30-35 minutes, or until the cake is set and firm to the touch.
- While the pudding is baking, make the Gula Melaka sauce. In a saucepan, melt the gula melaka syrup, butter and fresh cream over medium heat. Stir till the ingredients are well combined and the sauce is slightly thickened.
- Once the pudding is done, let it cool for about 5 minutes before serving it warm with the delicious Gula Melaka sauce. Yum!
If you want to try another version of Sticky Date Pudding, check out this recipe. It’s said to be the best Sticky Date Pudding recipe ever!
Ingredients
- 1 cup pitted dates, chopped
- 1 teaspoon baking soda
- 1 1/4 cups boiling water
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fresh milk
Instructions
- Preheat your oven to 350F.
- Grease a 9-inch square baking pan.
- In a small bowl, combine the chopped dates, baking soda, and 1/4 cup of the boiling water. Set it aside to cool.
- In another bowl, cream together the butter and sugar until it’s pale and fluffy. Add in the eggs, one at a time, mixing well after each addition.
- Sift together the flour, baking powder, and salt. Alternate adding this mixture with the milk into the butter mixture until well combined. Stir in the date mixture.
- Pour the batter into the prepared baking pan and bake it for 35-40 minutes. Let it cool for about 10 minutes before serving it with ice cream or whipped cream, if desired. Delicious!
So there you have it, two amazing Sticky Date Pudding recipes that are sure to satisfy your sweet tooth. Give them a try and let me know which one you like best!
Hey y’all, have I got the perfect dessert recipe for you! This Sticky Date Pudding with Gula Melaka Sauce is the ultimate sweet treat that will have your taste buds dancing with joy. Trust me, this recipe is simply delish!
Ingredients
- 1 cup pitted dates, chopped
- 1 teaspoon baking soda
- 1/2 cup boiling water
- 1/4 cup unsalted butter
- 3/4 cup brown sugar
- 2 eggs
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup fresh milk
- 1/2 teaspoon vanilla extract
- 1/4 cup gula melaka syrup (for the sauce)
- 1/4 cup unsalted butter (for the sauce)
- 1/4 cup fresh cream (for the sauce)
Instructions
- Preheat your oven to 350F.
- Grease a 9-inch square baking pan.
- In a small bowl, combine the chopped dates, baking soda, and boiling water. Set it aside to cool.
- In another bowl, cream together the butter and brown sugar until it’s pale and fluffy. Add in the eggs, one at a time, mixing well after each addition.
- In a separate bowl, sift together the flour, baking powder, and salt. Alternate adding this mixture with the milk into the butter mixture until well combined. Stir in the date mixture and vanilla extract.
- Pour the batter into the prepared baking pan and bake it for 30-35 minutes, or until the cake is set and firm to the touch.
- While the pudding is baking, make the Gula Melaka sauce. In a saucepan, melt the gula melaka syrup, butter and fresh cream over medium heat. Stir till the ingredients are well combined and the sauce is slightly thickened.
- Once the pudding is done, let it cool for about 5 minutes before serving it warm with the delicious Gula Melaka sauce. Yum!
If you want to try another version of Sticky Date Pudding, check out this recipe. It’s said to be the best Sticky Date Pudding recipe ever!
Ingredients
- 1 cup pitted dates, chopped
- 1 teaspoon baking soda
- 1 1/4 cups boiling water
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup fresh milk
Instructions
- Preheat your oven to 350F.
- Grease a 9-inch square baking pan.
- In a small bowl, combine the chopped dates, baking soda, and 1/4 cup of the boiling water. Set it aside to cool.
- In another bowl, cream together the butter and sugar until it’s pale and fluffy. Add in the eggs, one at a time, mixing well after each addition.
- Sift together the flour, baking powder, and salt. Alternate adding this mixture with the milk into the butter mixture until well combined. Stir in the date mixture.
- Pour the batter into the prepared baking pan and bake it for 35-40 minutes. Let it cool for about 10 minutes before serving it with ice cream or whipped cream, if desired. Delicious!
So there you have it, two amazing Sticky Date Pudding recipes that are sure to satisfy your sweet tooth. Give them a try and let me know which one you like best!
The Best Sticky Date Pudding Recipe Ever
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The Best Sticky Date Pudding Recipe
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Puddings butterscotch toffee puddin. Pudding date sticky butterscotch sauce recipe archanaskitchen. Date sticky pudding recipe roadstories dalvay megan worked berge pastry chef prince came resort sea who ca