peach cobbler recipe

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By alie

Oh boy, do I have a treat for you all today. I’m talking about a dessert so good, it’ll have you seeing unicorns and rainbows (okay, maybe not literally but you get what I mean). Get ready to sink your teeth into some delicious peach cobbler!

Now you may be thinking, “I don’t have fresh peaches, how can I make peach cobbler?” Fear not, my friend! This recipe is made with canned peaches so you can enjoy the sweet taste of summer all year round.

Let’s get started with our first recipe from Lauren’s Latest. The title says it all, “Easy Peach Cobbler Recipe With Canned Peaches”. Just looking at the picture has my mouth watering.

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 can (15 ounces) sliced peaches in syrup
  • 1 cup granulated sugar

Instructions:

  1. Preheat your oven to 350°F. Then, melt the butter in a 9×13 inch baking dish.
  2. In a separate bowl, mix together the flour, baking powder, salt, and milk. Pour this mixture over the melted butter. Do not stir.
  3. Pour the canned peaches (with syrup) over the batter. Do not stir.
  4. Sprinkle the granulated sugar over the peaches and batter. Do not stir.
  5. Bake for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Serve warm with vanilla ice cream if desired.
See also  honeybun cake recipe

If you’re anything like me, you can never have too many recipe options. So, here’s another “Easy Peach Cobbler Recipe (Made with Canned Peaches)” from The Cookie Rookie.

Ingredients:

  • 2 cans (15 ounces each) sliced peaches, drained
  • 1 cup all purpose flour
  • 1 cup granulated sugar, divided
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon pure vanilla extract

Instructions:

  1. Preheat your oven to 350°F. Grease an 8×8 inch baking dish.
  2. Pour the drained peaches into the prepared baking dish.
  3. In a separate bowl, mix together the flour, 3/4 cup granulated sugar, baking powder, and salt.
  4. Stir in the milk, melted butter, and vanilla extract until the batter is smooth.
  5. Pour the batter over the peaches.
  6. Sprinkle the remaining 1/4 cup of sugar over the batter.
  7. Bake for 45-50 minutes or until the top is golden brown. Serve warm with vanilla ice cream if desired.

Last but certainly not least, we have a “fresh peach cobbler recipe” from Sally’s Baking Addiction. This recipe uses fresh peaches but don’t let that intimidate you, it’s still easy to make.

Ingredients:

  • 6 cups sliced fresh peaches
  • 1/4 cup granulated sugar
  • 1 1/2 teaspoons cornstarch
  • 1 teaspoon fresh lemon juice
  • 1 cup all purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract

Instructions:

  1. Preheat your oven to 375°F. Grease a 9×13 inch baking dish.
  2. Mix together the sliced peaches, 1/4 cup granulated sugar, cornstarch, and lemon juice in a large bowl. Pour this mixture into the prepared baking dish.
  3. In a separate bowl, mix together the flour, 1/2 cup granulated sugar, baking powder, and salt.
  4. Stir in the milk, melted butter, egg, and vanilla extract until the batter is smooth.
  5. Pour the batter over the peaches. Spread the batter around as evenly as possible.
  6. Bake for 40-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. Serve warm with vanilla ice cream if desired.
See also  apple pie recipe gluten free

Well, that’s all the peach cobbler recipes I have for you today. I hope you give them a try and have as much fun making them as I did. Remember, life is short, eat the dessert first!

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