rum cake recipe

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By alie

Rum Cake Recipe

Are you craving for a delectable dessert that is sure to impress your family and friends? Look no further because we’ve got you covered! We present to you our infamous Rum Cake Recipe that will tantalize your taste buds and satisfy your sweet tooth. This recipe is simple to make, but the results are nothing short of spectacular.

Ingredients
– 1 cup finely chopped pecans or walnuts
– 1 package yellow cake mix (without pudding)
– 1 package instant vanilla pudding mix
– 4 eggs
– 1/2 cup cold water
– 1/2 cup vegetable oil
– 1/2 cup rum

Instructions

1. Preheat oven to 325°F (162°C).
2. Grease and flour a 10 inch bundt pan.
3. Sprinkle nuts over the bottom of the pan.
4. Mix all cake ingredients together in a large bowl.
5. Pour batter over nuts in the pan.
6. Bake for 1 hour.
7. Cool on rack for 15 minutes.
8. Invert cake onto plate
9. Prick the top of the cake with a fork.
10. Mix glaze ingredients in a saucepan and boil for 2-3 minutes, stirring constantly.
11. Brush glaze onto the top and sides of the cake.
12. Allow to absorb the glaze before serving.

Now let’s take a closer look at our delicious Rum Cake Recipe. This dessert is the perfect combination of nutty and sweet flavors, and it’s the perfect treat for parties or special occasions.

Our recipe calls for a package of yellow cake mix without pudding, and one package of instant vanilla pudding mix. These two ingredients work together to give the cake a creamy, decadent texture that will leave your guests begging for seconds.

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Next, we add in four eggs to the mix. The eggs help to bind everything together, and they also give the cake a light, fluffy texture.

For our liquid ingredients, we use a combination of cold water, vegetable oil, and rum. The rum is the ingredient that really sets this cake apart from other desserts. It adds a warm, spicy flavor that will make your taste buds sing.

We top off the cake with a delicious glaze made from a combination of sugar, butter, and rum. This glaze gives the cake a gorgeous sheen and adds an extra bit of sweetness that really sets this dessert apart from others.

As you can see, our Rum Cake Recipe is both simple to make and incredibly delicious. Whether you’re serving it at a holiday dinner party or just whipping it up for a weekend treat, this dessert is sure to be a hit with your family and friends.

So why wait? Grab your mixing bowl, preheat your oven, and get ready to whip up the most delicious Rum Cake Recipe that you’ve ever tasted.

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