oats dosa recipe in tamil

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By alie

I don’t know about you, but I love a good dosa. There’s just something about the crispy, savory goodness that always hits the spot. And now, I’ve found a way to make my favorite South Indian dish even healthier – by using oats!

First up, we’ve got a recipe from Swasthi’s Recipes. To make these oats dosas, you’ll need oats (of course), rice flour, besan (chickpea flour), salt, and water. Mix everything together to make a batter, and let it sit for 20-30 minutes. Then, heat up your griddle or non-stick pan, and start making your dosas!

Our second recipe comes from Simple Sumptuous Cooking. This one is a bit different, as it includes some spicier ingredients like green chilies and ginger. But don’t worry – you can always adjust the recipe to suit your taste buds. The oats in this recipe are blended into a fine powder, which is then mixed with rice flour, besan, salt, and water. Let the batter rest for a couple of hours, then start cooking up those dosas!

Last but not least, we’ve got a recipe from NDTV Food. This one is super simple, and only requires three ingredients: rolled oats, semolina, and buttermilk. Mix everything together, let it sit for 10-15 minutes, and then start cooking. Easy peasy!

So there you have it – three delicious and healthy ways to enjoy dosas using oats. Give them a try and let us know what you think!

Recipe Ingredients:
– Oats
– Rice flour
– Besan (chickpea flour)
– Salt
– Water
– Green chilies
– Ginger
– Semolina
– Buttermilk

See also  quick rolled oats recipe

Recipe Instructions:
1. In a mixing bowl, combine oats, rice flour, besan, salt, and water.
2. Mix well to create a batter, and let it rest for 20-30 minutes.
3. Heat up a griddle or non-stick pan, and start making your dosas.
4. Serve hot with your favorite chutneys and dips.

1. In a blender, pulse oats until they are a fine powder.
2. In a mixing bowl, combine the oat powder, rice flour, besan, salt, water, green chilies, and ginger.
3. Mix everything together, and let the batter rest for 2-3 hours.
4. Heat up a griddle or non-stick pan, and start making your dosas.
5. Serve hot with your favorite chutneys and dips.

1. In a mixing bowl, combine rolled oats, semolina, and buttermilk.
2. Mix well to create a batter, and let it rest for 10-15 minutes.
3. Heat up a griddle or non-stick pan, and start making your dosas.
4. Serve hot with your favorite chutneys and dips.

Oats Dosa Recipe • Simple Sumptuous Cooking

Oats Dosa Recipe • Simple Sumptuous Cooking

www.mrishtanna.com

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Oats Dosa Recipe | How To Make Oats Dosa – Swasthi's Recipes

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