Hey there breakfast lovers! Today, we are going to take your taste buds on a wild ride with the most delicious and decadent pancakes you have ever tasted. Get ready to indulge in the rich, cinnamon-filled goodness of Cinnamon Roll Pancakes. Trust me, these pancakes are going to make you want to skip work and make a breakfast feast every morning!
First up, we have a recipe for Cinnamon Roll Pancakes that is both easy and incredibly flavorful. Imagine tender pancakes with a sweet and gooey cinnamon swirl that will make your taste buds dance with delight. To make these pancakes, start with a basic pancake batter made from flour, baking powder, salt, eggs, buttermilk and melted butter. Once the batter is ready, prepare the cinnamon filling by mixing together butter, brown sugar and cinnamon in a small bowl.
Now, it’s time to get creative! Pour a dollop of pancake batter into a hot, greased skillet and swirl in a generous spoonful of the cinnamon filling. Repeat this process until you have a stack of delectable cinnamon roll-inspired pancakes that will have everyone in the family fighting over the last bite.
But wait, we have more! Next up, we have a recipe that will take your Cinnamon Roll Pancakes to the next level. This recipe is perfect for those who want to impress their loved ones with a truly show-stopping breakfast treat. Imagine fluffy pancakes with a swirl of cinnamon and cream cheese frosting that will make you feel like you’re eating dessert for breakfast.
To make these pancakes, start with a simple pancake batter and prepare the creamy frosting by beating together cream cheese, powdered sugar and vanilla extract. Pour the pancake batter into a hot skillet and add a generous swirl of cinnamon filling on top. Once the pancake is cooked through, spread a generous dollop of the creamy frosting over each pancake and top with a sprinkle of cinnamon. Voila! You now have a breakfast of champions.
So, what are you waiting for? Whip up a batch of these Cinnamon Roll Pancakes and be prepared to have your taste buds blown away. These pancakes are perfect for a lazy weekend brunch, a special occasion breakfast, or even a mid-week pick-me-up. Try them out and let us know what you think! Trust us, you won’t be disappointed.
– 1½ cups all-purpose flour
– 3½ teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1¼ cups milk
– 1 egg
– 3 tablespoons butter, melted
– 1 tablespoon butter, softened
– ½ cup brown sugar
– 1 tablespoon ground cinnamon
1. In a medium bowl, sift together flour, baking powder, salt and sugar.
2. In a separate bowl, whisk together milk and egg. Stir in melted butter.
3. Add wet ingredients to dry ingredients and mix until just blended. Batter should be lumpy.
4. In a small bowl, combine softened butter, brown sugar and cinnamon.
5. Preheat a non-stick skillet over medium heat.
6. Pour ¼ cup of pancake batter onto skillet for each pancake.
7. When edges start to dry and bubbles start to form, spoon a Tbs. of prepared cinnamon mixture onto pancake.
8. Flip pancake and cook for approximately one minute on other side.
9. Serve hot with butter and syrup.
So there you have it, two incredibly delicious and indulgent recipes for Cinnamon Roll Pancakes that will make your mouth water. Get creative, have fun and enjoy the amazing flavors that these pancakes have to offer. Happy breakfasting!
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