As the summer heat starts to set in, it’s the perfect time to experiment with some delicious Turkish Ramadan flat bread, also known as Pide. This dish is a staple during the holy month of Ramadan and is perfect for sharing with friends and family. Here’s a simple recipe to get started!
Turkish Ramazan Bread
Turkish Flat Bread
Turkish Ramadan Flat Bread (Pide) Recipe
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Ingredients:
- 2 cups flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dry yeast
- 2 tbsp olive oil
- 1 cup warm water
- 1 egg white, beaten
- 1 tbsp sesame seeds
Instructions:
- In a large bowl, mix together the flour, salt, sugar, and dry yeast.
- Add the olive oil and warm water and mix until the dough comes together.
- Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
- Transfer the dough to a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
- Preheat your oven to 450 degrees F (230 degrees C).
- Punch the dough down and divide it into 4 equal parts.
- Roll each part into a flat oval shape, about 10 inches long and 6 inches wide.
- Brush the beaten egg white over the dough and sprinkle with sesame seeds.
- Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and cooked through.
- Serve hot with your favorite dips and spreads.
Enjoy this delicious and easy Turkish Ramadan flat bread recipe with your loved ones. It’s the perfect dish for breaking your fast during the holy month of Ramadan or for any other occasion. Don’t be afraid to get creative with your toppings or serve with your favorite dips and spreads. This recipe is sure to impress!
As the summer heat starts to set in, it’s the perfect time to experiment with some delicious Turkish Ramadan flat bread, also known as Pide. This dish is a staple during the holy month of Ramadan and is perfect for sharing with friends and family. Here’s a simple recipe to get started!
Turkish Ramazan Bread
Turkish Flat Bread
Turkish Ramadan Flat Bread (Pide) Recipe
Ingredients:
- 2 cups flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp dry yeast
- 2 tbsp olive oil
- 1 cup warm water
- 1 egg white, beaten
- 1 tbsp sesame seeds
Instructions:
- In a large bowl, mix together the flour, salt, sugar, and dry yeast.
- Add the olive oil and warm water and mix until the dough comes together.
- Knead the dough on a floured surface for 10 minutes until it becomes smooth and elastic.
- Transfer the dough to a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.
- Preheat your oven to 450 degrees F (230 degrees C).
- Punch the dough down and divide it into 4 equal parts.
- Roll each part into a flat oval shape, about 10 inches long and 6 inches wide.
- Brush the beaten egg white over the dough and sprinkle with sesame seeds.
- Bake in the preheated oven for 15-20 minutes, or until the bread is golden brown and cooked through.
- Serve hot with your favorite dips and spreads.
Enjoy this delicious and easy Turkish Ramadan flat bread recipe with your loved ones. It’s the perfect dish for breaking your fast during the holy month of Ramadan or for any other occasion. Don’t be afraid to get creative with your toppings or serve with your favorite dips and spreads. This recipe is sure to impress!
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