Ihop style harvest grain and nut pancakes

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By alie

Good morning, friends! It’s a beautiful day to start off with a delicious and healthy breakfast. Today, we have two amazing recipes for you to choose from – IHOP Style Harvest Grain and Nut Pancakes and Healthy Harvest Pancakes. So, let’s get started!

IHOP Style Harvest Grain and Nut Pancakes

What a treat it is to wake up in the morning to the aroma of fresh pancakes! If you’re craving the delicious flavors of IHOP, then you’ll love these Harvest Grain and Nut Pancakes made with Better Batter Gluten-Free Flour.

IHOP Style Harvest Grain and Nut Pancakes

Ingredients:

  • 1 1/2 cups Better Batter Gluten-Free Flour
  • 3 Tbsp. granulated sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 cup quick oats, ground in a blender or food processor
  • 1/2 cup chopped pecans
  • 1/2 cup dried cranberries
  • 2 large eggs
  • 2 cups milk
  • 1/4 cup canola oil

Instructions:

  1. In a large bowl, whisk together the dry ingredients.
  2. Add the chopped pecans and dried cranberries to the dry mix and stir well.
  3. In a separate bowl, whisk together the eggs, milk, and canola oil until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Heat a non-stick griddle or skillet over medium heat.
  6. Scoop 1/4 cup of batter onto the griddle or skillet for each pancake. Cook until the tops start to look dry and the edges begin to set.
  7. Flip the pancake and cook until golden brown on both sides.
  8. Remove from heat and serve immediately with your favorite toppings.
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Healthy Harvest Pancakes

If you’re looking for a healthier option, these Healthy Harvest Pancakes by Eat Yourself Skinny are perfect for you! They’re filled with protein and fiber, making them a delicious and nutritious way to start your day.

Healthy Harvest Pancakes

Ingredients:

  • 1 banana, mashed
  • 2 eggs
  • 1/2 cup old-fashioned rolled oats
  • 1/4 cup unsweetened vanilla almond milk
  • 1/4 cup pumpkin puree
  • 1/4 cup chopped pecans
  • 1/4 cup dried cranberries
  • 1/4 tsp. cinnamon
  • 1/4 tsp. nutmeg

Instructions:

  1. In a large bowl, whisk together the mashed banana and eggs until well combined.
  2. Add the rolled oats, almond milk, pumpkin puree, chopped pecans, dried cranberries, cinnamon, and nutmeg to the bowl and stir until well combined.
  3. Heat a non-stick griddle or skillet over medium heat.
  4. Scoop 1/4 cup of batter onto the griddle or skillet for each pancake. Cook until the tops start to look dry and the edges begin to set.
  5. Flip the pancake and cook until golden brown on both sides.
  6. Remove from heat and serve immediately with your favorite toppings.

We hope you enjoy these delicious Harvest Pancake recipes! They’re perfect for those mornings when you want to indulge in something sweet but also want to start your day off on a healthier note. Bon appétit!

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Harvest Grain And Nut Pancakes -Food Meanderings

Harvest Grain and Nut Pancakes -Food Meanderings

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Healthy Harvest Pancakes – Eat Yourself Skinny

Healthy Harvest Pancakes - Eat Yourself Skinny

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IHOP Style Harvest Grain And Nut Pancakes – Better Batter Gluten Free Flour

IHOP Style Harvest Grain and Nut Pancakes - Better Batter Gluten Free Flour

betterbatter.org

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