fuji apple pie recipe

If you’re looking for a decadent dessert that will impress your family or guests, then look no further than this Gooey-Good Fuji Apple Pie recipe. With its flaky crust, juicy apples, and gooey caramel sauce, it’s sure to be a crowd-pleaser!

Ingredients:

• 1 (9-inch) deep-dish pie crust
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 6 cups thinly sliced peeled Fuji apples

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place pie crust in a 9-inch pie dish and set aside.
3. Melt butter in a saucepan over medium heat. Stir in flour to form a paste. Add water, white sugar, brown sugar, cinnamon, and nutmeg; bring to a boil. Reduce temperature and let simmer.
4. Add sliced apples and simmer until they’re softened, around 10 minutes.
5. Pour apple mixture into the pie shell.
6. Bake until the crust is golden brown, about 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking until the apples are tender and the filling is bubbly, around 35 more minutes.
7. Remove from oven and let cool. Serve with whipped cream or vanilla ice cream, if desired.

But why stop there? This recipe is so delicious, you’ll want to make it over and over again. And luckily, there’s a variation that makes it even more irresistible – HG’s Gooey-Good Fuji Apple Pie.

Ingredients:

• 1 (9-inch) deep-dish pie crust
• 6 cups thinly sliced peeled Fuji apples
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup firmly packed light brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 1/4 cup light corn syrup
• 1/4 cup fat-free caramel-flavored syrup
• 3 tablespoons chilled butter, cut into small pieces
• 1 large egg white
• 1 tablespoon water
• 1 tablespoon granulated sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. Fit pie crust into a 9-inch pie dish and set aside.
3. In a large bowl, combine apples, flour, sugars, cinnamon, nutmeg, and salt; toss well to coat apples evenly.
4. In a small bowl, combine corn syrup and caramel syrup; stir well. Pour over apple mixture and toss gently to coat.
5. Spoon apple mixture into prepared crust. Dot with butter. Fold edges of crust over apple mixture, pressing gently to seal (crust will only partially cover apple mixture).
6. In a small bowl, whisk together egg white and water. Brush crust with egg white mixture; sprinkle with 1 tablespoon granulated sugar.
7. Bake for 1 hour or until crust is golden brown and filling is bubbly, covering edges of pie with foil during last 15 minutes of baking to prevent overbrowning, if necessary.
8. Let cool on a wire rack for at least 20 minutes before serving. Serve with whipped cream or vanilla ice cream, if desired.

Whether you go with the classic Gooey-Good Fuji Apple Pie or HG’s variation, one thing is for sure – you’re in for a delicious treat that’ll have you coming back for more!

Gooey-Good Fuji Apple Pie

If you’re looking for a decadent dessert that will impress your family or guests, then look no further than this Gooey-Good Fuji Apple Pie recipe. With its flaky crust, juicy apples, and gooey caramel sauce, it’s sure to be a crowd-pleaser!

Ingredients:

• 1 (9-inch) deep-dish pie crust
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 6 cups thinly sliced peeled Fuji apples

Instructions:

1. Preheat oven to 425°F (220°C).
2. Place pie crust in a 9-inch pie dish and set aside.
3. Melt butter in a saucepan over medium heat. Stir in flour to form a paste. Add water, white sugar, brown sugar, cinnamon, and nutmeg; bring to a boil. Reduce temperature and let simmer.
4. Add sliced apples and simmer until they’re softened, around 10 minutes.
5. Pour apple mixture into the pie shell.
6. Bake until the crust is golden brown, about 15 minutes. Reduce the temperature to 350°F (175°C) and continue baking until the apples are tender and the filling is bubbly, around 35 more minutes.
7. Remove from oven and let cool. Serve with whipped cream or vanilla ice cream, if desired.

HG’s Gooey-Good Fuji Apple Pie

But why stop there? This recipe is so delicious, you’ll want to make it over and over again. And luckily, there’s a variation that makes it even more irresistible – HG’s Gooey-Good Fuji Apple Pie.

Ingredients:

• 1 (9-inch) deep-dish pie crust
• 6 cups thinly sliced peeled Fuji apples
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup firmly packed light brown sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/8 teaspoon salt
• 1/4 cup light corn syrup
• 1/4 cup fat-free caramel-flavored syrup
• 3 tablespoons chilled butter, cut into small pieces
• 1 large egg white
• 1 tablespoon water
• 1 tablespoon granulated sugar

Instructions:

1. Preheat oven to 375°F (190°C).
2. Fit pie crust into a 9-inch pie dish and set aside.
3. In a large bowl, combine apples, flour, sugars, cinnamon, nutmeg, and salt; toss well to coat apples evenly.
4. In a small bowl, combine corn syrup and caramel syrup; stir well. Pour over apple mixture and toss gently to coat.
5. Spoon apple mixture into prepared crust. Dot with butter. Fold edges of crust over apple mixture, pressing gently to seal (crust will only partially cover apple mixture).
6. In a small bowl, whisk together egg white and water. Brush crust with egg white mixture; sprinkle with 1 tablespoon granulated sugar.
7. Bake for 1 hour or until crust is golden brown and filling is bubbly, covering edges of pie with foil during last 15 minutes of baking to prevent overbrowning, if necessary.
8. Let cool on a wire rack for at least 20 minutes before serving. Serve with whipped cream or vanilla ice cream, if desired.