oats recipe snack

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By alie

If you’re looking for a healthy and delicious snack, try Oats Chivda! This spicy oats trail mix is a popular snack in India and perfect for those who love crunchy and flavorful snacks.

Ingredients:

– 1 cup rolled oats
– 1/4 cup roasted chana dal
– 1/4 cup peanuts
– 1/4 cup cashews
– 1 tsp cumin seeds
– 1 tsp mustard seeds
– 1/4 tsp asafoetida
– 3-4 dry red chillies
– 1/2 tsp turmeric powder
– Salt to taste
– 2 tbsp oil

Directions:

1. Heat oil in a pan and add cumin and mustard seeds.
2. Once they start to sputter, add asafoetida and dry red chillies.
3. Add roasted chana dal, peanuts and cashews and fry for 2-3 minutes.
4. Add turmeric powder and salt and mix well.
5. Add rolled oats and mix well so that everything is coated with the spices.
6. Fry for 2-3 minutes or until oats turn crispy.
7. Turn off the heat and let it cool down.
8. Store in an airtight container and enjoy as a snack anytime!

Another delicious way to enjoy oats is by making Oats Cutlet! This snack is easy to make and perfect for those who are looking for healthy and tasty snack options.

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Ingredients:

– 1 cup oats
– 1/2 cup mashed potatoes
– 1/4 cup finely chopped onions
– 1/4 cup boiled peas
– 1/2 tsp ginger paste
– 1/2 tsp garlic paste
– 1/2 tsp cumin powder
– 1/2 tsp coriander powder
– 1/4 tsp garam masala powder
– Salt to taste
– Oil for frying

Directions:

1. In a bowl, mix oats, mashed potatoes, onions, peas, ginger paste, garlic paste, cumin powder, coriander powder, garam masala powder, and salt.
2. Mix well until everything is well combined.
3. Divide the mixture into equal portions and shape them into small patties.
4. Heat oil in a pan and shallow fry the patties until they turn golden brown.
5. Serve hot with ketchup or chutney of your choice.

If you’re in the mood for something different, try making Oats Ponganalu! These South Indian rice flour dumplings are usually made with rice flour, but can also be made with oats for a healthier alternative.

Ingredients:

– 1 cup oats
– 1/2 cup rice flour
– 1/4 cup curd
– 1/2 cup finely chopped onions
– 1/4 cup grated carrot
– 1/4 cup finely chopped cabbage
– 1/4 cup chopped coriander leaves
– 1/4 tsp cumin seeds
– 1/4 tsp mustard seeds
– 1/2 tsp urad dal
– 1/2 tsp chana dal
– Salt to taste
– Oil for frying

Directions:

1. In a bowl, mix oats, rice flour, curd, onions, carrot, cabbage, coriander leaves, and salt.
2. In a pan, heat oil and add cumin seeds, mustard seeds, urad dal, and chana dal.
3. Once they start to sputter, add the tempering mixture to the bowl and mix well.
4. Add water gradually to the mixture until it forms a thick batter.
5. Heat the Ponganala pan and add a few drops of oil in each mould.
6. Pour the batter into the moulds and fry on both sides until golden brown.
7. Serve hot with chutney or sambar.

See also  peanut butter overnight oats recipe

There are endless possibilities when it comes to cooking with oats. From sweet to savory, oats can be used in a variety of dishes. So next time you’re in the mood for a snack or a meal, try incorporating oats into your recipe!

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