oats recipe oven

Hey y’all, are you ready for a delicious breakfast or dessert that’ll have you coming back for more? Look no further than this baked oatmeal! It’s so simple to make, and it’s packed with incredible flavors that will have you jumping out of bed in the morning.

Baked Oatmeal

Ingredients:

• 2 cups old-fashioned rolled oats
• 1/2 cup chopped pecans
• 1/3 cup brown sugar
• 1 tsp baking powder
• 2 tsp cinnamon
• 1/2 tsp salt
• 2 cups milk
• 1 large egg
• 1/3 cup maple syrup
• 3 tbsp unsalted butter, melted
• 2 tsp vanilla extract
• 1/2 cup fresh blueberries
• 1/2 cup fresh strawberries, sliced

Instructions:

1. Preheat the oven to 375 degrees F. Grease an 8-inch square baking dish with non-stick spray.
2. In a large mixing bowl, stir together the oats, pecans, brown sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk together the milk, egg, maple syrup, melted butter, and vanilla extract until well combined.
4. Add the wet ingredients to the dry ingredients, and stir until combined.
5. Gently fold in the blueberries and strawberries.
6. Pour the mixture into the prepared baking dish.
7. Bake for 35-40 minutes, or until the top is golden brown and the oatmeal is set.
8. Let cool for a few minutes before serving.

Baked Oatmeal Recipe

Ingredients:

• 3 cups quick-cooking oats
• 1 cup packed brown sugar
• 2 tsp baking powder
• 1 tsp salt
• 1 tsp ground cinnamon
• 2 large eggs, lightly beaten
• 1 cup whole milk
• 1/2 cup butter, melted
• 2 tsp vanilla extract
• 1/2 cup raisins

Instructions:

1. Preheat the oven to 350 degrees F. Grease a 9×13 inch baking dish with non-stick spray.
2. In a large bowl, combine the oats, brown sugar, baking powder, salt, and cinnamon.
3. In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
4. Add the wet ingredients to the dry ingredients, and stir to combine.
5. Stir in the raisins.
6. Pour the mixture into the prepared baking dish.
7. Bake for 40-45 minutes, or until the top is golden brown and the oatmeal is set.
8. Serve warm with a dollop of whipped cream or a drizzle of maple syrup.

Soft and Chewy Quaker Oatmeal Cookies

Ingredients:

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• 1 cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 3 cups rolled oats
• 1 1/2 cups raisins

Instructions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs and vanilla extract.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Add the dry ingredients to the butter mixture, and stir to combine.
6. Stir in the rolled oats and raisins.
7. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
9. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
10. Enjoy with a glass of milk or a cup of tea!

So there you have it, three incredible recipes featuring one of our favorite ingredients – oatmeal! Whether you’re in the mood for something sweet or savory, there’s an oatmeal recipe here to satisfy your cravings. Give them a try and let us know what you think!

Baked Oats | Gimme Delicious

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Baked Oatmeal Recipe | Taste Of Home

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