oats recipe creamy

Hey there foodies, today we are going to talk about our favorite ingredient that can never go wrong in creating a scrumptious meal – oats! Yes, those small yet mighty granules that are packed with nutrition, fiber and flavour. And, we have curated a list of oat recipe ideas that would definitely make your taste buds dance with joy.

First up, we have Creamy Coconut Baked Oats. Just the name sounds creamy and dreamy, right? This recipe is perfect for those who love a hearty morning breakfast. To make this beauty, you’ll need rolled oats, almond milk, coconut cream, maple syrup, baking powder, vanilla extract, shredded coconut and eggs. Just mix everything together and bake it in the oven for 25-30 minutes and voila, a delicious and nourishing breakfast is ready for you to indulge.

Next on our list is Creamy Blueberry-Pecan Overnight Oatmeal. Now, don’t let the long name intimidate you because this recipe is a breeze to make. All you need is rolled oats, almond milk, vanilla Greek yogurt, chia seeds, maple syrup, blueberries and pecans. Mix everything in a jar and let it sit in the refrigerator overnight. Wake up the next day and enjoy a creamy, fruity and nutty breakfast that will kick start your day on a happy note.

Last but not least, we have a recipe from Quaker oats themselves – Baked Oatmeal. This recipe is perfect for those who love a classic and traditional oatmeal breakfast. You’ll need rolled oats, brown sugar, baking powder, cinnamon powder, milk, eggs, vanilla extract and a pinch of salt. Mix everything in a baking dish and bake it in the oven for 35-40 minutes and a warm, comforting and flavorful breakfast is ready for you to dig in.

We hope these oat recipe ideas would inspire you to create your own oat-filled breakfasts that are delicious, nutritious and filling. So, the next time you want to kick start your day with a bang, make sure to grab a bowl of oats and get creative with your toppings and flavorings.

Creamy Coconut Baked Oats

Ingredients:

• 2 cups rolled oats
• 1 cup almond milk
• 1 cup coconut cream
• 1/3 cup maple syrup
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 2 eggs

Instructions:

1. Preheat oven to 375°F (190°C).
2. Grease a 9×9 inch baking dish.
3. In a large bowl, whisk together all of the ingredients until fully combined.
4. Pour the mixture into the prepared baking dish and spread it evenly.
5. Bake the oats in the oven for 25-30 minutes or until it has set and the edges have turned golden brown.
6. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

Creamy Blueberry-Pecan Overnight Oatmeal

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk
• 1/2 cup vanilla Greek yogurt
• 1 tbsp chia seeds
• 3 tbsp maple syrup
• 1/2 cup blueberries
• 1/4 cup pecans

Instructions:

1. In a jar or bowl, mix together the rolled oats, almond milk, vanilla Greek yogurt, chia seeds, and maple syrup until combined.
2. Add in the blueberries and pecans and stir to combine.
3. Cover the jar or bowl with a lid or plastic wrap and let it sit in the refrigerator overnight.
4. Wake up the next day and enjoy the creamy and fruity oatmeal topped with crunchy pecans, it’s that easy!

Baked Oatmeal

Ingredients:

• 3 cups rolled oats
• 1 cup brown sugar
• 2 tsp baking powder
• 2 tsp cinnamon powder
• 1 tsp salt
• 1 cup milk
• 2 eggs
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13 inch baking dish.
2. In a large bowl, mix together the rolled oats, brown sugar, baking powder, cinnamon powder, and salt.
3. Stir in the milk, eggs and vanilla extract until fully combined.
4. Pour the mixture into the prepared baking dish and bake in the oven for 35-40 minutes or until it has set and the edges have turned golden brown.
5. Remove from the oven and let it cool for a few minutes before slicing and serving. Enjoy the warm and comforting baked oatmeal on a cozy morning!

So, what are you waiting for? Grab some oats and get cooking!

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