When it comes to breakfast, pancakes are a classic staple. But have you ever tried orange mochi pancakes or fishy mochi pancakes? These two recipes are a unique twist on the traditional fluffy pancakes that will surely awaken your taste buds.
First, let’s start with the Orange Mochi Pancakes. The orange flavor adds a nice citrusy touch to the sweet mochi pancakes. To make these pancakes, you’ll need:
– 1 cup mochiko (sweet rice flour)
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1/2 cup freshly squeezed orange juice
– 1 egg
– 2 tablespoons vegetable oil
– Orange zest (optional)
In a bowl, mix together the mochiko, sugar, baking powder, and salt. In another bowl, whisk together the milk, orange juice, egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until well combined. Add the orange zest, if desired.
Heat a non-stick frying pan over medium heat. Scoop 1/4 cup of the batter onto the pan for each pancake. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown. Serve with your favorite toppings such as whipped cream, fresh fruit, or maple syrup.
Now for the Fishy Mochi Pancakes recipe. Don’t let the name scare you away – these pancakes are not fishy tasting, but rather shaped like little fish! They’re a fun and cute way to enjoy mochi pancakes. Here’s what you’ll need:
– 1 cup mochiko (sweet rice flour)
– 1/4 cup sugar
– 2 teaspoons baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 egg
– 2 tablespoons vegetable oil
– Chocolate chips (for eyes)
– Strawberry jam (for mouth)
In a bowl, mix together the mochiko, sugar, baking powder, and salt. In another bowl, whisk together the milk, egg, and vegetable oil. Pour the wet ingredients into the dry ingredients and stir until well combined.
To make the fish shapes, use a fish-shaped cookie cutter or simply shape the batter with your hands. Heat a non-stick frying pan over medium heat. Place the fish shapes onto the pan and cook until golden brown on both sides.
When ready to serve, place two chocolate chips on each fish for eyes and use a toothpick to draw the mouth with strawberry jam.
These two mochi pancake recipes are a delightful and creative way to switch up your breakfast routine. Give them a try and let us know in the comments which one was your favorite!
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Hawaii Mom Blog: Mochi Pancakes Recipe
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Orange Mochi Pancakes By La Fuji Mama
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Fishy Mochi Pancakes Recipe – Japan Centre
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