Recipe crunch pancakes pancake country choose board recipes

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By alie

If you’re looking for a breakfast recipe that is sure to satisfy your cravings for something sweet and savory, then look no further than these delicious Country Crunch Pancakes. Made with simple ingredients and easy to prepare, these pancakes are perfect for any morning or brunch gathering.

Ingredients:

Country Crunch Pancakes

  • 1 1/2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 1/4 cups milk
  • 1 egg
  • 3 tbsp butter, melted
  • 1/2 cup cornmeal
  • 1/2 cup cornflakes, crushed
  • 1/3 cup chopped pecans

Instructions:

  1. In a large mixing bowl, combine flour, sugar, baking powder, and salt. Whisk well.
  2. In a separate mixing bowl, combine milk, egg, and melted butter. Whisk until well combined.
  3. Pour the liquid mixture into the dry mixture and stir until just combined.
  4. Add cornmeal, crushed cornflakes, and chopped pecans. Stir well.
  5. Heat a non-stick skillet over medium heat. Spoon in 1/4 cup batter for each pancake. Cook for about 2 minutes on each side, or until lightly browned.
  6. Serve hot with butter and syrup.

If you’re looking for a more traditional pancake recipe, then these Homemade Pancakes are just what you need. Made from scratch and bursting with flavor, these pancakes are a great way to start your day.

Ingredients:

Homemade Pancakes Recipe

  • 2 cups all-purpose flour
  • 3 tbsp sugar
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups buttermilk
  • 2 eggs
  • 4 tbsp unsalted butter, melted
  • 1 tsp vanilla extract

Instructions:

  1. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  2. In a separate mixing bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract.
  3. Pour the liquid mixture into the dry mixture and whisk until just combined.
  4. Preheat a non-stick skillet over medium heat. Spoon in 1/4 cup batter for each pancake. Cook for about 1-2 minutes on each side, or until lightly browned.
  5. Serve hot with butter and syrup.
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No matter which pancake recipe you choose, you won’t be disappointed. These delicious breakfast treats are the perfect way to start your day and are sure to become a family favorite in no time.

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