Pancake lovers, rejoice! Today, we bring you not one, but TWO amazing pancake recipes that are sure to make your taste buds sing with joy. These pancakes are simple, yet delicious, and will satisfy even the pickiest of eaters. So grab your aprons, preheat your griddles, and let’s get flipping!
First up, we have an easy pancake recipe that is perfect for Pancake Tuesday (or any day, really). To start, gather the following ingredients:
– 1 1/2 cups of all-purpose flour
– 3 1/2 teaspoons of baking powder
– 1 teaspoon of salt
– 1 tablespoon of white sugar
– 1 1/4 cups of milk
– 1 egg
– 3 tablespoons of butter, melted
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until smooth.
Next, heat up your griddle or non-stick pan to medium heat. Using a 1/4 cup measure, pour the batter onto the hot griddle. Cook for 1-2 minutes on each side, or until golden brown. Serve with your favorite toppings and enjoy!
But wait, there’s more! Our second pancake recipe is a triple berry delight that will have you feeling like you’re at a fancy brunch spot. Here’s what you’ll need:
– 1 1/2 cups of all-purpose flour
– 3 1/2 teaspoons of baking powder
– 1 teaspoon of salt
– 1 tablespoon of white sugar
– 1 1/4 cups of milk
– 1 egg
– 3 tablespoons of butter, melted
– 1 cup of fresh berries (we used strawberries, blueberries, and raspberries)
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. In a separate bowl, whisk together the milk, egg, and melted butter. Pour the wet ingredients into the dry ingredients and mix until smooth. Gently fold in the fresh berries.
Heat up your griddle or non-stick pan to medium heat. Using a 1/4 cup measure, pour the batter onto the hot griddle. Cook for 1-2 minutes on each side, or until golden brown. Serve with a dollop of whipped cream and extra berries on top for a show-stopping breakfast.
We hope you enjoy these pancake recipes as much as we do! With their fluffy texture and delicious flavor, they are sure to become a staple in your breakfast routine. Plus, they are so easy to make, even the kids can help out in the kitchen. So go ahead, pour that syrup, and let the pancake feast begin!
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