Pancakes: they’re the ultimate breakfast comfort food. Fluffy, sweet, and delicious, they’re everything we want to start our day off right. And what could be more comforting than pancakes made with sweet, ripe bananas? We’re talking about Banana Pancakes, and we’ve got a couple of recipes that we know are going to become your new favorites.
First up, we’ve got the Perfect Banana Pancakes Recipe. These pancakes are made with buttermilk, which gives them a slightly tangy flavor that really compliments the sweetness of the bananas. Buttermilk also helps give the pancakes their signature fluffy texture.
To make these pancakes, you’ll need:
– 1 ripe banana
– 1 cup of all-purpose flour
– 2 tablespoons of sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of baking soda
– 1/2 teaspoon of salt
– 1 cup of buttermilk
– 1 egg
– 2 tablespoons of melted butter
– 1 teaspoon of vanilla extract
Start by mashing the banana in a bowl, then add the flour, sugar, baking powder, baking soda, and salt. In another bowl, mix together the buttermilk, egg, melted butter, and vanilla extract. Add the dry ingredients to the wet ingredients and mix until just combined.
Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown. Serve with butter and syrup, and enjoy!
If you’re looking for a healthier twist on Banana Pancakes, we’ve got you covered with our Easy Banana Oatmeal Pancakes recipe. These pancakes are made with rolled oats, which provide fiber and protein, and bananas, which provide natural sweetness.
To make these pancakes, you’ll need:
– 1 ripe banana
– 1 cup of rolled oats
– 1/2 cup of milk
– 1 egg
– 1 tablespoon of sugar
– 1 teaspoon of baking powder
– 1/2 teaspoon of cinnamon
– 1/4 teaspoon of salt
Blend the rolled oats in a blender or food processor until they are a fine powder. Add the banana, milk, egg, sugar, baking powder, cinnamon, and salt to the blender and blend until the ingredients are fully combined.
Heat a non-stick pan or griddle over medium heat. Pour 1/4 cup of batter onto the pan for each pancake. Cook the pancakes for 2-3 minutes on each side, or until they are golden brown. Serve with fresh fruit and a drizzle of honey.
We hope you enjoy these delicious Banana Pancakes! They’re the perfect way to start your day or fuel up after a morning workout. Happy pancake-making!
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These Easy Banana Oatmeal Pancakes Are Made With Soaked Oats And Mashed
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Easy Banana Oatmeal Pancakes Recipe + VIDEO – The Recipe Rebel
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Perfect Banana Pancakes Recipe
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