If there’s one dessert that truly captures the essence of fall, it’s a classic apple pie. The sweet and tangy flavors of the apples are perfectly balanced with the rich buttery crust, making it an irresistible treat. And if you’re looking to up your apple pie game this season, you simply have to try these two amazing lattice apple pie recipes that we’ve found!
Lattice-Topped Apple Pie
This homemade Lattice-Topped Apple Pie is a show-stopper dessert that will leave your taste buds wanting more. The secret to this recipe is the buttery crust and the stunning lattice top, which is easier to make than it looks!
- 1-1/4 cups all-purpose flour
- 1 tbsp sugar
- 1/2 tsp salt
- 1/2 cup cold butter, cubed
- 3-5 tbsp ice water
- 6 cups thinly sliced peeled tart apples
- 3/4 cup sugar
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 tbsp lemon juice
- 1 tbsp butter
- 1 tbsp all-purpose flour
- 1 large egg white
- Additional sugar
- In a large bowl, combine flour, sugar, and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a 1-inch-thick disk; wrap in plastic wrap. Refrigerate 1 hour or overnight.
- Preheat oven to 375°. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. In a large bowl, combine apples, sugar, cinnamon, ginger, nutmeg, and lemon juice; pour into crust. Dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Cut into 1/2-inch-wide strips; arrange over filling in a lattice pattern. Trim ends; seal and flute edge. Beat egg white until foamy; brush over crust. Sprinkle with additional sugar. Cover edge loosely with foil.
- Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Lattice Apple Pie
If you’re looking for a modern take on traditional apple pie, then give this Lattice Apple Pie recipe a try. The crust is made with hazelnut flour, which gives it a unique texture and flavor that pairs perfectly with the sweet apples. Plus, the lattice design will make your pie look like it came straight from a fancy bakery!
- 3 cups thinly sliced peeled apples
- 2 cups hazelnut flour
- 3/4 cup unsalted butter, cut into small pieces
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp cold water
- 1/2 tsp salt
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1 tbsp water
- In a large bowl, mix together hazelnut flour, butter, powdered sugar, vanilla extract, water, and salt until a dough forms. Knead the dough lightly on a floured surface and shape into a disk. Wrap in plastic wrap and chill for at least 1 hour.
- Preheat the oven to 375°F. Roll out the chilled dough on a floured surface to about 1/8-inch thickness. Carefully transfer the dough to a 9-inch pie dish, trimming the edges as necessary.
- In a large bowl, mix together the sliced apples, all-purpose flour, and a pinch of salt. Spoon the apple mixture into the prepared pie crust, spreading evenly.
- Use a sharp knife or a pastry wheel to cut the remaining dough into thin strips. Arrange the strips in a lattice pattern on top of the apples, weaving them over and under each other in a crisscross pattern.
- In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the lattice crust.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. Remove from the oven and let cool completely before serving.
Enjoy these delicious apple pies with a scoop of vanilla ice cream or a dollop of whipped cream. You won’t regret trying out these recipes and wowing your family and friends with your baking skills!