apple pie recipe with fresh apples

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By alie

If you’re looking for the perfect dessert for Thanksgiving, we’ve got you covered. This easy apple pie recipe is a classic that will have your guests raving. With juicy, sweet apples and a flaky, buttery crust, it’s no wonder this dessert has become a staple.

Easy Apple Pie Recipe

Easy Apple Pie Recipe image

Ingredients

  • 1 pie crust (homemade or store-bought)
  • 6 cups thinly sliced, peeled apples (about 6 medium)
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 375°F. Place pie crust in a 9-inch pie plate; trim and flute edge.
  2. In a large bowl, combine sugar, flour, cinnamon and salt. Add apples; toss to coat. Spoon mixture into crust.
  3. Dot with butter. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edge. Cut slits in top.
  4. Brush lightly with water and sprinkle with sugar. Cover edge loosely with foil.
  5. Bake the pie for 25 minutes. Remove foil and bake for an additional 20-25 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Serve warm or at room temperature.

Easy Apple Pie Recipe

Easy Apple Pie Recipe image

Ingredients

  • 1 pie crust (homemade or store-bought)
  • 6 cups thinly sliced, peeled apples (about 6 medium)
  • ¾ cup sugar
  • 2 tablespoons all-purpose flour
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon butter

Instructions

  1. Preheat oven to 375°F. Place pie crust in a 9-inch pie plate; trim and flute edge.
  2. In a large bowl, combine sugar, flour, cinnamon and salt. Add apples; toss to coat. Spoon mixture into crust.
  3. Dot with butter. Roll out remaining dough to fit top of pie; place over filling. Trim, seal and flute edge. Cut slits in top.
  4. Brush lightly with water and sprinkle with sugar. Cover edge loosely with foil.
  5. Bake the pie for 25 minutes. Remove foil and bake for an additional 20-25 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack. Serve warm or at room temperature.
See also  whole foods apple pie recipe

This easy apple pie recipe is perfect for novice bakers or those short on time. With only a handful of simple ingredients, you can whip up a delicious dessert that is sure to impress. The sweet, juicy apples are perfectly complemented by the warm cinnamon flavor, and the flaky, buttery crust adds the perfect crunch.

Whether you’re serving this dessert on Thanksgiving or any other occasion, it’s a guaranteed crowd-pleaser that will have your guests begging for seconds. So why not give this easy apple pie recipe a try and taste for yourselves why it’s a classic that never goes out of style.

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