gnocchi recipe

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By alie

When it comes to comfort food, nothing quite beats a warm and hearty bowl of gnocchi. This Italian dish, typically made with potato or semolina flour, is loved by people around the world for its delicious, filling nature. But, there are so many ways to enjoy gnocchi – from crispy, fried bites to tender, pillowy dumplings.

One recipe that has become a fast favorite for me is Fried Butter Gnocchi with Garlic and Parmesan. The combination of crispy, buttery gnocchi with the sharp tang of garlic and the creamy, nutty flavor of Parmesan cheese is truly unbeatable.

To start, you’ll need a few ingredients: gnocchi, butter, garlic, Parmesan cheese, salt, and pepper. You’ll also need a large skillet or frying pan. Begin by cooking the gnocchi according to the package directions, then draining them and setting them aside.

In the same pan, melt the butter over medium-high heat. Add in the garlic and cook for about a minute, stirring constantly, until the garlic is fragrant and just starting to brown. Add the cooked gnocchi to the pan, making sure they are coated evenly in the butter and garlic mixture. Fry the gnocchi for a few minutes on each side, until they are crispy and golden brown.

Once the gnocchi is cooked to your desired crispness, remove the pan from the heat and sprinkle the Parmesan cheese over the top. Give it a quick stir to distribute the cheese, then season with a pinch of salt and pepper to taste.

Served hot and fresh, this dish is a comforting and indulgent treat that’s perfect for a cozy night in or a comforting dinner after a long day of work.

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If you’re in the mood for something a little lighter, a Baked Gnocchi dish might do the trick. This recipe combines tender, boiled gnocchi with a rich, creamy Vodka sauce that’s packed with flavor.

To start, you’ll need a package of gnocchi, olive oil, garlic, crushed tomatoes, heavy cream, vodka, and grated Parmesan cheese. Preheat your oven to 375°F and grease a baking dish with butter or cooking spray.

Cook the gnocchi according to the package directions, then drain them and set them aside. While the gnocchi is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for about a minute, until fragrant. Add in the crushed tomatoes, vodka, and heavy cream, stirring to combine.

Allow the sauce to simmer for a few minutes, then stir in the Parmesan cheese until melted and smooth. Season with salt and pepper to taste.

Add the cooked gnocchi to the sauce, stirring gently to ensure that each piece of gnocchi is coated in the creamy, flavorful sauce. Pour the mixture into the prepared baking dish and top with additional Parmesan cheese, if desired.

Bake in the preheated oven for about 15-20 minutes, until the cheese is melted and bubbly and the sauce is heated through. Serve hot, garnished with fresh herbs like basil or oregano for a delicious burst of flavor.

For a more classic Italian take on gnocchi, try making this delicious baked dish. It combines tender, boiled gnocchi with a rich and savory tomato sauce that’s full of flavor and texture.

To start, you’ll need gnocchi, olive oil, onion, garlic, crushed tomatoes, dried oregano, salt, pepper, and mozzarella cheese. Preheat your oven to 375°F and grease a baking dish with cooking spray or butter.

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Cook the gnocchi according to the package directions, then drain and set them aside. In a large skillet, heat some olive oil over medium heat. Add in the onion and garlic and cook for a few minutes until they are soft and fragrant.

Add the canned tomatoes to the pan, along with the oregano, salt, and pepper. Allow the mixture to simmer for a few minutes, stirring occasionally.

Add the cooked gnocchi to the pan, stirring gently to ensure that each piece is coated in the flavorful sauce. Pour the mixture into the prepared baking dish and top with the grated mozzarella cheese.

Bake in the preheated oven for 15-20 minutes, until the cheese is melted and bubbly and the sauce is heated through. Serve hot, garnished with fresh herbs and a sprinkle of Parmesan cheese for a classic Italian flavor.

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