We all have that one go-to dessert – the one that is perfect for every occasion. It’s the dessert that we make when we have no idea what to make, or when we need to bring something sweet to a potluck. Well, look no further because I have the perfect recipe for you – plain cake.
Now, before you brush this off as boring, let me tell you, this plain cake is anything but dull. It’s moist, flavorful, and can be dressed up or down depending on your mood. Plus, it only requires a few simple ingredients that you probably already have in your pantry.
To start, preheat your oven to 350 degrees Fahrenheit. Then, in a large mixing bowl, cream together 1 cup of softened butter and 2 cups of white sugar until light and fluffy. Gradually add in 4 eggs, one at a time, beating well after each addition.
Next, in a separate bowl, sift together 3 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Slowly add the dry ingredients to the butter mixture, alternating with 1 cup of whole milk, beginning and ending with the dry ingredients. Mix until just combined.
Now, onto the fun part – customizing your plain cake. You can fold in 1 cup of fresh blueberries for a burst of fruity flavor, or you can add 1 teaspoon of vanilla extract for a classic taste. If you’re feeling a bit more adventurous, try mixing in 1/2 cup of shredded coconut or 1/4 cup of cocoa powder for a chocolate twist.
Once your batter is mixed, pour it into a greased 9×13 inch baking dish and bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool completely before slicing and serving. And if you want to jazz it up even more, try topping it with whipped cream, fresh fruit, or a drizzle of caramel sauce.
Overall, this plain cake is the perfect dessert for any occasion. It’s simple, yet delicious, and can be customized to suit your taste buds. So the next time you’re in need of a go-to dessert, try making this plain cake – your taste buds will thank you.
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