Looking for a truly authentic taste of Australia? Look no further than this simple and delicious 5 ingredient Australian damper recipe. Perfect for those looking to embrace the taste of the outback, this recipe is easy to make and will leave your taste buds yearning for more.
To get started, you’ll need the following ingredients:
– 3 cups of self-raising flour
– 1 tablespoon of salt
– 1 tablespoon of sugar
– 1 and a half cups of water
– 1 tablespoon of butter
To begin, preheat your oven to 200 degrees Celsius, and grease a baking tray. In a large mixing bowl, combine the flour, salt, and sugar, and mix well. Gradually add the water, mixing as you go, until the mixture comes together to form a soft dough. Turn the dough out onto a floured surface, and knead gently for a minute or two.
Next, shape the dough into a circular shape, and place it into the greased baking tray. Using a sharp knife, make a deep cross-shaped incision in the centre of the dough, and place a small knob of butter in the centre. Bake for approximately 30-40 minutes, or until the damper is golden brown and sounds hollow when tapped.
Once your damper is ready, it’s time to enjoy! Serve slices of the warm bread with your favourite condiments, such as butter, jam, or honey.
But why stop at a traditional recipe when you can explore the full breadth of Australian flavours? For those looking to try something truly unique, we recommend testing out the Wattle Seed Damper recipe from Jenny’s ELC.
This recipe incorporates the distinctive taste of wattle seed, and is perfect for those looking to explore the flavours of native Australian plants. To get started, you’ll need the following ingredients:
– 3 cups of self-raising flour
– 1 tablespoon of salt
– 1 tablespoon of sugar
– 1 and a half cups of water
– 2 tablespoons of ground roasted wattle seed
– 1 tablespoon of butter
To begin, follow the same process as the traditional damper recipe described earlier, but incorporate ground wattle seed into the flour mixture. This will infuse your damper with a deliciously nutty and slightly sweet flavour that’s truly unique.
Make sure to serve your Wattle Seed Damper slices with butter or any nut butter and some honey for an irresistible taste of Australian flora.
Australian damper is a must-try for anyone looking to embrace the great outdoors and explore the true taste of Australia. Try either the traditional damper recipe or the wattle seed version, and experience a truly unique flavour that you’ll never forget.
So next time you’re planning a trip out to the outback, or just looking for a taste of home, give one of these recipes a try and you won’t be disappointed.
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