Gluten-free almond flour pancakes – natural sweet recipes

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By alie

Pancakes! Who doesn’t love pancakes? They are fluffy, delicious, and oh so comforting. But for those who are on a gluten-free or dairy-free diet, the thought of pancakes might bring on a frown. Not to worry my fellow pancake lovers, I have found a solution to your pancake woes, and it comes in the form of almond flour pancakes!

First up, we have a yummy recipe from an unknown source that has caught my eye. These almond flour pancakes are not only paleo, gluten-free, and refined sugar-free, but they are also dairy-free. Talk about a win-win situation! Let’s jump right into the recipe.

Almond Flour Pancakes – paleo, gluten free, refined sugar free, dairy

Almond Flour Pancakes

Ingredients:

  • 2 cups almond flour
  • 4 eggs
  • 1/4 cup almond milk
  • 1 tablespoon honey
  • 1 teaspoon baking powder
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions:

  1. In a mixing bowl, whisk together the almond flour, baking powder, and salt.
  2. Add in the eggs, almond milk, honey, and vanilla extract. Whisk until the batter is smooth.
  3. Heat a non-stick skillet over medium heat.
  4. Pour 1/4 cup of the batter onto the skillet to form each pancake.
  5. Cook for 2-3 minutes until small bubbles form on the surface of the pancakes.
  6. Flip and cook for an additional 1-2 minutes on the other side.
  7. Repeat until all the batter is used.
  8. Serve with your favorite toppings such as sliced bananas, berries, or maple syrup.
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Next up, we have another delicious recipe from the Snappy Gourmet blog. These almond flour pancakes are gluten-free and paleo-friendly, making them perfect for those who are on a restricted diet but still want to indulge in some yummy pancakes.

Almond Flour Pancakes Recipe (Gluten Free Pancakes) – Snappy Gourmet

Almond Flour Pancakes Recipe

Ingredients:

  • 1 cup almond flour
  • 2 tablespoons coconut flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/2 cup almond milk
  • 2 tablespoons honey

Instructions:

  1. In a mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  2. Add in the eggs, almond milk, honey, and vanilla extract. Mix until the batter is smooth.
  3. Heat a non-stick skillet over medium heat.
  4. Spoon 1/4 cup of the batter onto the skillet to form each pancake.
  5. Cook for 2-3 minutes until small bubbles form on the surface of the pancakes.
  6. Flip and cook for an additional 1-2 minutes on the other side.
  7. Repeat until all the batter is used.
  8. Serve with your favorite toppings such as sliced bananas, berries, or maple syrup.

There you have it, two yummy and healthy recipes for almond flour pancakes. Indulge in these guilt-free pancakes for breakfast, lunch, or even dinner. Who said pancakes are only for breakfast anyway? Enjoy!

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