Lemon pancakes strawberry ricotta toppings pancake tasteandtellblog

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By alie

Are you tired of your boring old pancakes? Do you want to add some zest and flavor to your breakfast routine? Look no further than these easy lemon pancakes!

Let me tell you, these pancakes are the bee’s knees. They’re so easy to make, you’ll want to whip them up every morning. And the taste? Out of this world!

First things first, preheat your griddle or pan. While it’s heating up, gather your ingredients:

– 1 cup all-purpose flour
– 2 tablespoons sugar
– 2 teaspoons baking powder
– ¼ teaspoon salt
– 1 cup milk
– 1 egg
– 2 tablespoons melted butter
– 1 tablespoon lemon zest
– 2 tablespoons fresh lemon juice
– Powdered sugar, for topping

Once you have everything ready to go, it’s time to mix up the batter. In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Add in the milk, egg, melted butter, lemon zest, and lemon juice. Mix until just combined, making sure not to overmix.

Scoop about ¼ cup of batter onto the griddle for each pancake. Cook for 2-3 minutes on each side, until they’re golden brown.

While the pancakes are cooking, you can whip up a quick and easy lemon glaze to drizzle on top. Simply mix together 1 cup of powdered sugar, 2 tablespoons of fresh lemon juice, and 1 tablespoon of milk until it’s smooth and creamy.

Once your pancakes are done, stack them up, top with the lemon glaze, and sprinkle on some powdered sugar for good measure. Trust me, you won’t regret it.

But wait, there’s more! If you really want to take these pancakes to the next level, why not try adding some blueberries? Or maybe some sliced almonds? The possibilities are endless.

See also  yummy iced coffee recipe

So go ahead, give these lemon pancakes a try. Your taste buds will thank you. And who knows, maybe they’ll even put a smile on your face on a Monday morning.

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