Pancakes buttermilk fluffy recipe homemade easy scratch piping serve sure fresh bad boys these hot griddle off divascancook

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By alie

Good morning, my fellow pancake enthusiasts! It’s another beautiful day, and what better way to start it off than with some fluffy, melt-in-your-mouth buttermilk pancakes? Today, I’ve got a recipe that’s going to make your taste buds dance and your tummy sing!

First and foremost, let’s give some love to the star of the show – the buttermilk. You know what they say, “ain’t no pancake like a buttermilk pancake”. Why? Because buttermilk is the secret ingredient that makes these pancakes oh-so-tender and delicious. It’s like a blanket of love and happiness for your taste buds.

Now, let’s get down to business. We’ve got two gorgeous images (because why settle for one when you can have two?) showcasing these heavenly pancakes. The first image features a stack of perfectly fluffy pancakes topped with a generous pat of butter and a drizzle of syrup. The second image gives us a closer look at the texture of these beauties. You can practically see how soft and light they are just by looking at them!

Are you ready for the step-by-step guide to pancake perfection? Here we go!

Ingredients:

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 eggs
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions:

  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined.
  3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix – a few lumps are okay!
  4. Let the batter sit for 5-10 minutes to allow the baking powder to activate.
  5. Heat a lightly oiled skillet or griddle over medium-high heat. Scoop 1/4 cup of batter for each pancake and cook until golden brown on both sides.
  6. Serve hot with your favorite toppings – butter, syrup, berries, whipped cream, the sky’s the limit!
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Voila! You now have a recipe for the most delightful buttermilk pancakes you’ll ever sink your teeth into. Don’t forget to take a moment to appreciate the blessings in life – like a stack of pancakes that will make you swoon. Happy eating, my friends!

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