Foolproof traditional english pancake recipe

Oh pancakes, how we love thee! Nothing beats a good stack of pancakes on a lazy Sunday morning (or any morning for that matter). Today, we’re going to share not one, but two fabulous pancake recipes that are sure to bring a smile to your face and a rumble to your tummy.

Foolproof Traditional English Pancake Recipe

Well, well, well, look who decided to show up! It’s the humble pancake, but not just any pancake – a traditional English pancake. So what sets this bad boy apart from its American cousin? For starters, it’s thinner and not quite as fluffy, but trust us, it’s no less delicious.

Ingredients:

• 125g plain flour
• 1 egg
• 1 egg yolk
• 300ml milk
• 2 tbsp. melted butter
• Pinch of salt
• Butter for frying

Instructions:

1. Whisk together the flour, egg, egg yolk, milk, melted butter, and a pinch of salt until the batter is smooth and free of lumps.
2. Let the batter sit for 30 minutes.
3. Heat a small knob of butter in a frying pan over medium-high heat.
4. Add enough batter to the pan to make a pancake that’s about 6 inches in diameter.
5. Cook the pancake for about 1-2 minutes on each side or until it’s lightly golden brown.
6. Repeat with the remaining batter.
7. Serve warm with your favorite topping (we’re partial to a bit of lemon and sugar ourselves).

Fluffy Pancakes Dough – THERMOMIX

Alright, alright, alright, let’s mix things up a bit with a super fluffy pancake recipe made with a Thermomix. What’s a Thermomix, you ask? Well, it’s a fancy gadget that does everything from chopping to sautéing to kneading. Basically, it’s a chef’s best friend.

Ingredients:

• 250g plain flour
• 2 tsp. baking powder
• ½ tsp. bicarbonate of soda
• 1 tsp. salt
• 2 tbsp. sugar
• 480ml buttermilk
• 1 egg
• 60g unsalted butter, melted and cooled slightly
• 1 tsp. vanilla extract

Instructions:

1. Add the flour, baking powder, bicarbonate of soda, salt, and sugar to the bowl of the Thermomix and mix for 10 seconds on speed 6.
2. Add the buttermilk, egg, melted butter, and vanilla extract to the bowl and mix for 10 seconds on speed 4.
3. Scrape down the sides and bottom of the bowl and mix for another 5 seconds on speed 4.
4. Let the batter sit for 10-15 minutes.
5. Heat a non-stick pan over medium-high heat.
6. Using a ladle, pour the batter onto the pan and cook until bubbles form on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
7. Flip the pancake and cook until the other side is lightly golden brown, about 1 minute.
8. Serve warm with your favorite topping (we highly recommend maple syrup and crispy bacon).

And there you have it, two mouth-watering pancake recipes that are sure to impress. So go ahead, whip up a batch (or two) and enjoy the sweet, sweet goodness that is pancakes.

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