I don’t know about you, but when I think of comfort food, one of the first things that comes to mind is Izzy’s Potato Pancakes. These crispy, savory pancakes have been a family favorite for generations, and once you try them, you’ll know why!
Izzy’s Potato Pancakes
Ingredients:
- 2 cups grated potatoes
- 1/2 cup grated onion
- 2 eggs, beaten
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons vegetable oil, for frying
Instructions:
- Grate potatoes and onions together.
- Beat eggs and then add to potato and onion mixture.
- Add flour, salt, and pepper to the mixture and stir until well combined.
- Heat vegetable oil in a skillet over medium-high heat.
- Drop spoonfuls of the potato mixture into the hot oil and flatten with the back of the spoon.
- Cook until golden brown on one side, then flip and cook until the other side is golden brown and crispy.
- Drain on paper towels and serve hot with your choice of toppings. Some people like them with sour cream and applesauce, but I prefer them with a bit of ketchup. Enjoy!
If you’re like me, you can never have enough potato recipes in your arsenal. That’s why I was thrilled to come across this next recipe for potato soup. It’s warm, creamy, and comforting, and it’s the perfect meal for a chilly evening.
Potato Soup
Ingredients:
- 3 tablespoons butter
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 4 cups peeled and cubed potatoes
- 1/4 teaspoon dried thyme
- 1/4 teaspoon black pepper
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
Instructions:
- Melt butter in a large pot over medium heat.
- Add onion and garlic and saute until fragrant, about 5 minutes.
- Add chicken broth, potatoes, thyme, and pepper to the pot.
- Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 20 minutes.
- Using an immersion blender, blend the soup until smooth.
- Stir in the heavy cream and parsley and cook for an additional 2-3 minutes, until heated through.
- Season with additional salt and pepper if needed, then serve hot with some crusty bread. Delish!
Whether you’re in the mood for something crispy or something creamy, these two potato recipes are sure to hit the spot. Give them a try and let me know what you think!
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