apple pie recipe with graham cracker crust

Photo of author

By alie

Are you ready for a delicious fall dessert that is easy to make and sure to impress? Try out this Graham Cracker Apple Crisp Pie! It’s the perfect combination of crunchy, sweet, and buttery goodness. And the best part? You can make it in just under an hour!


  • 4 cups sliced, peeled apples
  • 1/2 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted
  • 1 cup crushed graham crackers

Graham Cracker Apple Crisp Pie Recipe


  1. Preheat the oven to 375°F.
  2. Combine the flour, sugar, cinnamon, nutmeg, and salt in a large bowl. Add the sliced apples, and stir to coat.
  3. Pour the melted butter into a 9-inch pie dish, and use a pastry brush to spread it evenly over the bottom and sides of the dish.
  4. Sprinkle the crushed graham crackers on top of the melted butter, and use a spatula to spread them out evenly.
  5. Spoon the apple mixture into the pie dish, and press down lightly to compact it a bit.
  6. Bake for 40-45 minutes, or until the top is golden brown and the filling is bubbly.
  7. Allow to cool for 10 minutes before serving.

10 Best Apple Pie Filling Graham Cracker Crust Recipes


If you’re feeling adventurous, try some of these fun variations on the basic recipe:

  • Substitute the graham cracker crust for a traditional pastry crust, or a crumbly oat topping.
  • Add some chopped nuts (like pecans or walnuts) to the apple mixture for extra crunch.
  • Mix up the spices to create your own unique flavor profile – try cardamom, cloves, or ginger in place of (or in addition to) the cinnamon.
  • Swap out the apples for other fruits, like pears, peaches, or berries.
See also  toffee apple pie recipe

This Graham Cracker Apple Crisp Pie is the perfect dessert for any fall occasion. Serve it warm with a scoop of vanilla ice cream, or cold with a dollop of whipped cream. You’ll love how simple and delicious this recipe is – it might become your new go-to dessert!

Leave a Comment