Hey there fellow dessert lovers, are you ready to indulge in some goodness? Well, do I have a treat for you! I recently discovered these two Apple Pie recipes that will blow your mind. So let’s get right to it, shall we?
Gooey Apple Pie Recipe
Are you a fan of ooey-gooey pies that melt in your mouth? Then this Gooey Apple Pie Recipe is perfect for you. Trust me; this recipe will leave you craving for more!
- 1/2 cup unsalted butter
- 3 tablespoons all-purpose flour
- 1/4 cup water
- 1/2 cup white sugar
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 6 Granny Smith apples, peeled, cored and sliced
- 1 double crust pie dough
- Preheat your oven to 425 degrees F
- Melt the butter in a saucepan.
- Stir in flour to form a paste.
- Add the water, white sugar, brown sugar, and cinnamon.
- Bring the mixture to a boil
- Reduce temperature and let it simmer for 5 minutes.
- Meanwhile, place the bottom crust in your pan. Layer sliced apples on top of the crust. Cover with a lattice work crust.
- Pour the sugar and butter mixture over the crust.
- Bake for 15 minutes.
- Reduce the oven temperature to 350 degrees F and continue baking for 30-35 minutes.
- Your Gooey Apple Pie is ready to serve! Enjoy it warm, with a scoop of vanilla ice-cream.
Apple Pie Recipe With Orange Zest
If you are looking for a recipe that adds an extra citrusy zing to your Apple Pie, then this recipe is for you. The orange zest adds a fresh and tangy touch to the classic Apple Pie; you won’t be able to resist it!
- 1 9-inch double crust pie dough
- 6 cups thinly sliced, peeled apples
- 1 tbsp. lemon juice
- 1 tsp. orange zest
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/4 tsp. Salt
- 1 tbsp unsalted butter, cut into small pieces
- Heat oven to 425°F.
- Line a 9-inch pie pan with one of the crusts.
- Gently toss with the apples, lemon juice, orange zest, sugar, flour, cinnamon, ginger, and salt.
- Spoon the mixture into the crust-lined pie pan.
- Dot butter pieces over the apples.
- Cover with the remaining pie crust.
- Seal and flute the edges of the crust.
- Cut slits in the top crust to allow steam to escape.
- Bake for 45 to 50 minutes or until the crust is golden brown and the filling is bubbly.
- Cool before serving.
Wasn’t that easy? Trust me, your taste buds are in for a treat with the perfect combination of flavors. Try one of these recipes today and let us know in the comments which one is your favorite!