Looking for some delicious and unique recipe ideas to serve during the holy month of Ramzan? Look no further than Food Fusion! We’ve rounded up three mouth-watering recipes that are guaranteed to impress your family and friends.
First up, we have the 3 Flavourful Samosa Cones. These cones are not only visually stunning, but they’re also incredibly tasty. To make them, you’ll need:
– 1 packet of samosa patti
– 1/2 cup of boiled chicken
– 1/2 cup of boiled potatoes
– 1 onion, chopped
– 1 tablespoon of ginger garlic paste
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– Salt to taste
– Oil for frying
To begin, heat some oil in a pan and fry the chopped onion until it turns golden brown. Then add the ginger garlic paste and fry for a minute. Next, add the boiled chicken and potatoes, followed by the red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a few minutes.
Now, take a samosa patti and roll it into a cone shape. Fill it with the chicken and potato mixture, then seal the edges of the cone with some water. Repeat with the remaining patties.
Finally, heat some oil in a pan and deep fry the samosa cones until they turn golden brown. Serve hot with your favorite chutney or sauce.
Next, we have the Special Crispy Broast Recipe. This dish is perfect for those who love crispy and flavorful fried chicken. To make it, you’ll need:
– 1 kg of chicken
– 1 egg
– 1/2 cup of yogurt
– 1 tablespoon of garlic paste
– 1 tablespoon of ginger paste
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– Salt to taste
– 1 cup of flour
– Oil for frying
To begin, mix together the egg, yogurt, garlic paste, ginger paste, red chili powder, coriander powder, cumin powder, and salt in a bowl. Then add the chicken to the bowl and coat it well with the mixture.
Next, take a Ziploc bag and add the flour to it. Add the chicken pieces to the bag, one at a time, and shake the bag until the chicken is coated with the flour.
Finally, heat some oil in a pan and deep fry the chicken until it turns golden brown and crispy. Serve hot with your favorite dipping sauce.
Last but not least, we have the Bajiya – a delicious fusion of lentils (Daal). To make it, you’ll need:
– 1/2 cup of chana daal
– 1/2 cup of yellow moong daal
– 1 onion, chopped
– 1 green chili, chopped
– 1 tablespoon of ginger garlic paste
– 1/2 teaspoon of cumin seeds
– 1/2 teaspoon of coriander powder
– Salt to taste
– Oil for frying
To begin, soak the chana daal and yellow moong daal in water for 2-3 hours. Then drain the water and blend the daal in a food processor until it becomes a coarse paste.
Next, heat some oil in a pan and fry the chopped onion until it turns golden brown. Then add the green chili, ginger garlic paste, cumin seeds, coriander powder, and salt. Mix well and fry for a minute.
Now, take some of the daal paste in your hand and shape it into a small ball. Flatten the ball slightly, and make a small hole in the middle. Fill the hole with the onion mixture, then seal the edges of the ball.
Finally, heat some oil in a pan and deep fry the bajiya until they turn golden brown. Serve hot with your favorite chutney or sauce.
We hope you enjoy these delicious Ramzan recipes from Food Fusion. Happy cooking!Looking for some delicious and unique recipe ideas to serve during the holy month of Ramzan? Look no further than Food Fusion! We’ve rounded up three mouth-watering recipes that are guaranteed to impress your family and friends.
First up, we have the 3 Flavourful Samosa Cones. These cones are not only visually stunning, but they’re also incredibly tasty. To make them, you’ll need:
– 1 packet of samosa patti
– 1/2 cup of boiled chicken
– 1/2 cup of boiled potatoes
– 1 onion, chopped
– 1 tablespoon of ginger garlic paste
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– Salt to taste
– Oil for frying
To begin, heat some oil in a pan and fry the chopped onion until it turns golden brown. Then add the ginger garlic paste and fry for a minute. Next, add the boiled chicken and potatoes, followed by the red chili powder, coriander powder, cumin powder, and salt. Mix well and cook for a few minutes.
Now, take a samosa patti and roll it into a cone shape. Fill it with the chicken and potato mixture, then seal the edges of the cone with some water. Repeat with the remaining patties.
Finally, heat some oil in a pan and deep fry the samosa cones until they turn golden brown. Serve hot with your favorite chutney or sauce.
Next, we have the Special Crispy Broast Recipe. This dish is perfect for those who love crispy and flavorful fried chicken. To make it, you’ll need:
– 1 kg of chicken
– 1 egg
– 1/2 cup of yogurt
– 1 tablespoon of garlic paste
– 1 tablespoon of ginger paste
– 1 teaspoon of red chili powder
– 1 teaspoon of coriander powder
– 1 teaspoon of cumin powder
– Salt to taste
– 1 cup of flour
– Oil for frying
To begin, mix together the egg, yogurt, garlic paste, ginger paste, red chili powder, coriander powder, cumin powder, and salt in a bowl. Then add the chicken to the bowl and coat it well with the mixture.
Next, take a Ziploc bag and add the flour to it. Add the chicken pieces to the bag, one at a time, and shake the bag until the chicken is coated with the flour.
Finally, heat some oil in a pan and deep fry the chicken until it turns golden brown and crispy. Serve hot with your favorite dipping sauce.
Last but not least, we have the Bajiya – a delicious fusion of lentils (Daal). To make it, you’ll need:
– 1/2 cup of chana daal
– 1/2 cup of yellow moong daal
– 1 onion, chopped
– 1 green chili, chopped
– 1 tablespoon of ginger garlic paste
– 1/2 teaspoon of cumin seeds
– 1/2 teaspoon of coriander powder
– Salt to taste
– Oil for frying
To begin, soak the chana daal and yellow moong daal in water for 2-3 hours. Then drain the water and blend the daal in a food processor until it becomes a coarse paste.
Next, heat some oil in a pan and fry the chopped onion until it turns golden brown. Then add the green chili, ginger garlic paste, cumin seeds, coriander powder, and salt. Mix well and fry for a minute.
Now, take some of the daal paste in your hand and shape it into a small ball. Flatten the ball slightly, and make a small hole in the middle. Fill the hole with the onion mixture, then seal the edges of the ball.
Finally, heat some oil in a pan and deep fry the bajiya until they turn golden brown. Serve hot with your favorite chutney or sauce.
We hope you enjoy these delicious Ramzan recipes from Food Fusion. Happy cooking!
Chatpattay Dahi Baray Recipe By Food Fusion (Ramzan Recipe) – YouTube
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Bajiya – A Fusion Of Lentils (Daal) By Food Fusion #Ramzan Recipe – YouTube
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