ramadan recipe

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By alie

Ramadan is a special time for Muslims all over the world. During this holy month, we observe a period of fasting from sunrise to sunset. After sunset, we break our fast with a meal called iftar. It is a time of togetherness and reflection, and for many of us, it is a time to try out new and delicious recipes.

If you’re looking for Ramadan recipes, look no further. Our team at [INSERT COMPANY NAME] has put together some of our favorite iftar recipes for you to try out this month.

First up is Moroccan Lamb Mhammar. This dish is perfect for those who are looking for a meaty and spicy iftar meal. To make this dish, you will need lamb shoulder, garlic, ginger, salt, paprika, cumin, cinnamon, turmeric, saffron, lemon juice, and olive oil.

1. Preheat your oven to 350°F.
2. In a small bowl, mix together garlic, ginger, salt, paprika, cumin, cinnamon, turmeric, saffron, lemon juice, and olive oil.
3. Rub the mixture over the lamb shoulder and place it in a roasting pan.
4. Roast the lamb shoulder for about 2 hours.
5. Serve with your favorite sides.

Next up is a dish that is perfect for those who are looking for something sweet and savory. Our Ramadan Recipe for Glazed Chicken Drumsticks is easy to make and requires only a few ingredients. To make this dish, you will need chicken drumsticks, honey, soy sauce, garlic, ginger, and vegetable oil.

1. In a small bowl, mix together honey, soy sauce, garlic, ginger, and vegetable oil.
2. Brush the mixture over chicken drumsticks.
3. Bake the chicken drumsticks in the oven at 400°F for about 30 minutes.
4. Serve with your favorite sides.

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If you’re looking for something lighter, our Ramadan Recipe for Mujaddara is the perfect meal. This Lebanese lentil and rice dish is a staple in many Middle Eastern homes. It is easy to make and requires only a few ingredients. To make this dish, you will need brown lentils, white rice, onion, olive oil, salt, and pepper.

1. Rinse the lentils and rice separately.
2. In a pot, sauté the onions in olive oil until they are translucent.
3. Add the lentils, rice, salt, and pepper.
4. Cover the pot and cook for about 30 minutes.
5. Serve with your favorite sides.

These are just a few of our favorite Ramadan recipes. We hope that these dishes will help you create a memorable iftar for you and your loved ones. Ramadan Kareem!Ramadan is a special time for Muslims all over the world. During this holy month, we observe a period of fasting from sunrise to sunset. After sunset, we break our fast with a meal called iftar. It is a time of togetherness and reflection, and for many of us, it is a time to try out new and delicious recipes.

If you’re looking for Ramadan recipes, look no further. Our team at [INSERT COMPANY NAME] has put together some of our favorite iftar recipes for you to try out this month.

First up is Moroccan Lamb Mhammar. This dish is perfect for those who are looking for a meaty and spicy iftar meal. To make this dish, you will need lamb shoulder, garlic, ginger, salt, paprika, cumin, cinnamon, turmeric, saffron, lemon juice, and olive oil.

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1. Preheat your oven to 350°F.
2. In a small bowl, mix together garlic, ginger, salt, paprika, cumin, cinnamon, turmeric, saffron, lemon juice, and olive oil.
3. Rub the mixture over the lamb shoulder and place it in a roasting pan.
4. Roast the lamb shoulder for about 2 hours.
5. Serve with your favorite sides.

Next up is a dish that is perfect for those who are looking for something sweet and savory. Our Ramadan Recipe for Glazed Chicken Drumsticks is easy to make and requires only a few ingredients. To make this dish, you will need chicken drumsticks, honey, soy sauce, garlic, ginger, and vegetable oil.

1. In a small bowl, mix together honey, soy sauce, garlic, ginger, and vegetable oil.
2. Brush the mixture over chicken drumsticks.
3. Bake the chicken drumsticks in the oven at 400°F for about 30 minutes.
4. Serve with your favorite sides.

If you’re looking for something lighter, our Ramadan Recipe for Mujaddara is the perfect meal. This Lebanese lentil and rice dish is a staple in many Middle Eastern homes. It is easy to make and requires only a few ingredients. To make this dish, you will need brown lentils, white rice, onion, olive oil, salt, and pepper.

1. Rinse the lentils and rice separately.
2. In a pot, sauté the onions in olive oil until they are translucent.
3. Add the lentils, rice, salt, and pepper.
4. Cover the pot and cook for about 30 minutes.
5. Serve with your favorite sides.

These are just a few of our favorite Ramadan recipes. We hope that these dishes will help you create a memorable iftar for you and your loved ones. Ramadan Kareem!

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