Oh, deliciousness overload! Feast your eyes on these mouth-watering dishes that are perfect for Ramadan. From delectable Indian cuisine to scrumptious Ramadhan delights, these recipes will make your Iftar and Suhoor meals oh so satisfying.
Indian Delights Cookbook Recipe: Chicken Biryani
This recipe for Chicken Biryani is a must-try for those who love Indian cuisine. Here are the ingredients:
- 1 tbsp. of olive oil
- 1 diced onion
- 1 diced tomato
- 3 cloves of minced garlic
- 2 tbsp. of biryani spice mix
- 1 lb. of chicken breasts
- 1 cup of uncooked basmati rice
- 2 cups of chicken broth
- Salt and pepper to taste
Instructions:
- Preheat oven to 350 degrees Fahrenheit
- In a pot, cook onions and garlic in oil for 2 minutes
- Add tomato, basmati rice, chicken broth and bring to boil.
- Add chicken, biryani spice mix and season with salt and pepper.
- Sprinkle cilantro and bake for 45 minutes.
Ramadan Delicacies Recipe: Qatayef
Qatayef is a popular Ramadan dessert, similar to a pancake that is filled with either cream, cheese or nuts. Here are the ingredients:
- 1 cup of flour
- 1 tsp. of baking powder
- 1 tbsp. of sugar
- 1 cup of milk
- 3 cups of cheese
- 2 cups of nuts
Instructions:
- Combine flour, baking powder, sugar and milk to make the batter.
- Heat the frying pan over medium heat and pour 1/4 of the batter so it will form a 4-inch pancake.
- Cook one side and flip it to the other side.
- Fill pancakes with cheese or nuts, fold in half or quarter and fry in oil for one minute.
- Drain on a paper towel and serve.
Ramadhaan Delights Recipe: Vegetable Samosas
Veggie samosas are a staple during Ramadan. It’s a pastry filled with spiced potatoes, peas, onions and herbs. Here are the ingredients:
- 1 tbsp. of olive oil
- 1 chopped onion
- 1 cup of potatoes
- 1 cup of peas
- 3 cloves of minced garlic
- 2 tbsp. of curry powder
- 1 tsp. of cumin
- Salt and pepper to taste
- 10 sheets of phyllo dough
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a pan, sauté onions and garlic until soft.
- Add potatoes, peas, curry powder, cumin and cook until tender.
- Cut phyllo into 3-inch strips and place spoonfuls of filling in each strip.
- Fold the strip of phyllo diagonally so that it forms a triangle.
- Bake on a greased cookie sheet in preheated oven for 15-20 minutes.
- Remove from the oven, cool and enjoy!
These recipes are perfect for those who want to indulge in delicious dishes during Ramadan. We hope you enjoy these recipes as much as we do. Share your favorite Ramadan recipes in the comments below and happy cooking!
Oh, deliciousness overload! Feast your eyes on these mouth-watering dishes that are perfect for Ramadan. From delectable Indian cuisine to scrumptious Ramadhan delights, these recipes will make your Iftar and Suhoor meals oh so satisfying.
Indian Delights Cookbook Recipe: Chicken Biryani
This recipe for Chicken Biryani is a must-try for those who love Indian cuisine. Here are the ingredients:
- 1 tbsp. of olive oil
- 1 diced onion
- 1 diced tomato
- 3 cloves of minced garlic
- 2 tbsp. of biryani spice mix
- 1 lb. of chicken breasts
- 1 cup of uncooked basmati rice
- 2 cups of chicken broth
- Salt and pepper to taste
Instructions:
- Preheat oven to 350 degrees Fahrenheit
- In a pot, cook onions and garlic in oil for 2 minutes
- Add tomato, basmati rice, chicken broth and bring to boil.
- Add chicken, biryani spice mix and season with salt and pepper.
- Sprinkle cilantro and bake for 45 minutes.
Ramadan Delicacies Recipe: Qatayef
Qatayef is a popular Ramadan dessert, similar to a pancake that is filled with either cream, cheese or nuts. Here are the ingredients:
- 1 cup of flour
- 1 tsp. of baking powder
- 1 tbsp. of sugar
- 1 cup of milk
- 3 cups of cheese
- 2 cups of nuts
Instructions:
- Combine flour, baking powder, sugar and milk to make the batter.
- Heat the frying pan over medium heat and pour 1/4 of the batter so it will form a 4-inch pancake.
- Cook one side and flip it to the other side.
- Fill pancakes with cheese or nuts, fold in half or quarter and fry in oil for one minute.
- Drain on a paper towel and serve.
Ramadhaan Delights Recipe: Vegetable Samosas
Veggie samosas are a staple during Ramadan. It’s a pastry filled with spiced potatoes, peas, onions and herbs. Here are the ingredients:
- 1 tbsp. of olive oil
- 1 chopped onion
- 1 cup of potatoes
- 1 cup of peas
- 3 cloves of minced garlic
- 2 tbsp. of curry powder
- 1 tsp. of cumin
- Salt and pepper to taste
- 10 sheets of phyllo dough
Instructions:
- Preheat oven to 350 degrees Fahrenheit.
- In a pan, sauté onions and garlic until soft.
- Add potatoes, peas, curry powder, cumin and cook until tender.
- Cut phyllo into 3-inch strips and place spoonfuls of filling in each strip.
- Fold the strip of phyllo diagonally so that it forms a triangle.
- Bake on a greased cookie sheet in preheated oven for 15-20 minutes.
- Remove from the oven, cool and enjoy!
These recipes are perfect for those who want to indulge in delicious dishes during Ramadan. We hope you enjoy these recipes as much as we do. Share your favorite Ramadan recipes in the comments below and happy cooking!
Books › Cooking Books › Ramadhaan Delights
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Ramadan Delicacies
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Ramadan Delights Recipe Book South Africa
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Cape Malay Cooking & Other Delights (Ramadan Recipes Book 1) – Kindle
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INDIAN DELIGHTS COOKBOOK ZULEIKHA MAYAT PDF
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Ramadan delights recipe book south africa. Delights ramadan amazon book kindle. Cape malay cooking & other delights (ramadan recipes book 1)
