Pancakes are for sure one of the favorite breakfast dishes all around. Whether you are a fan of pancakes with fruit and yogurt or butter and syrup, there is always a recipe just for you. Today, we are presenting two different pancake recipes that will fulfill your breakfast cravings. So, let’s get the ingredients ready and start making some pancakes!
First, we have the Homemade Pancakes recipe. These pancakes are delicious and easy to make. Here are the ingredients you will need:
Homemade Pancakes
Ingredients:
- 2 cups of all-purpose flour
- 2 tablespoons of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of buttermilk
- 1/4 cup of unsalted butter (melted)
- 2 large eggs
- 1 teaspoon of vanilla extract
After you have collected all the ingredients, follow these instructions to make the perfect Homemade Pancakes:
- In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In another mixing bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
- Pour the wet mixture into the dry mixture and whisk them together until the batter is smooth and there are no lumps.
- Heat a non-stick griddle or a large non-stick skillet over medium heat. Using a 1/4 cup measure, scoop the batter and pour it onto the griddle or skillet. Cook until the surface of the pancake is full of bubbles and the bottom is golden brown, then flip it and cook for another minute or two, until both sides are golden brown.
- Repeat the process until all the batter is used up. Serve hot with your favorite toppings such as butter, syrup, or fresh fruit.
Now, if you are looking for a different recipe to try out, we recommend the Easy Fluffy Pancakes from Scratch. These pancakes are soft, fluffy, and absolutely mouth-watering. Here is the recipe:
Easy Fluffy Pancakes from Scratch
Ingredients:
- 1 1/2 cups of all-purpose flour
- 3 tablespoons of sugar
- 1 tablespoon of baking powder
- 1/4 teaspoon of salt
- 1 1/4 cups of milk (room temperature)
- 1 large egg
- 1/2 tablespoon of vanilla extract
- 3 tablespoons of unsalted butter (melted)
Now, it is time to follow the instructions and make some fluffy pancakes:
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another mixing bowl, whisk together the milk, egg, vanilla extract, and melted butter.
- Add the wet mixture to the dry mixture and stir until the batter is smooth and there are no lumps.
- Heat a non-stick griddle or a large non-stick skillet over medium heat. Using a 1/4 cup measure, scoop the batter and pour it onto the griddle or skillet. Cook until the surface of the pancake is full of bubbles and the bottom is golden brown, then flip it and cook for another minute or two, until both sides are golden brown.
- Repeat the process until all the batter is used up. Serve hot with your favorite toppings such as butter, syrup, or fresh fruit.
There you have it, two amazing pancake recipes to try out. Don’t forget to serve them hot and with all your favorite toppings. Enjoy your delicious breakfast!
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