Self-rising pancakes

If there’s one thing that I love on a lazy Sunday morning, it’s indulging in a stack of fluffy, homemade pancakes. Lucky for me (and for you!) I’ve stumbled upon not one, but two amazing recipes for self-rising flour pancakes.

Table of Contents

First up, we have a classic self-rising pancake recipe that’s sure to hit the spot. To start, you’ll need:

2 cups self-rising flour
2 tablespoons granulated sugar
2 large eggs
1/4 cup vegetable oil
1 1/2 cups whole milk

Once you have your ingredients, all you need to do is:

In a large mixing bowl, whisk together the flour and sugar until well combined.
In a separate bowl, beat the eggs and then add in the oil and milk.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick skillet over medium heat and ladle 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until both sides are golden brown.

a stack of self-rising pancakes

Self Rising Flour Pancakes

This next recipe is equally as delicious, but has a slightly different ingredient list. To start, gather:

2 cups self-rising flour
1/4 cup granulated sugar
1/2 tsp salt
2 large eggs
1 cup whole milk
1/4 cup vegetable oil
1 tsp vanilla extract

To whip up this batch of pancakes:

Combine the dry ingredients (flour, sugar, salt) in a mixing bowl.
In a separate bowl, whisk together the wet ingredients (eggs, milk, oil, vanilla).
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a pan or griddle over medium heat.
Once hot, pour 1/4 cup of batter onto the pan for each pancake.
Cook until the edges start to dry and the surface is covered in bubbles, then flip and cook for an additional 1-2 minutes on the other side.

Self Rising Flour Pancakes – Fluffy, Easy Homemade Pancakes

Self Rising Flour Pancakes - Fluffy, Easy Homemade Pancakes

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