Who doesn’t love pancakes? Delicious, fluffy pancakes are one of the best breakfast options out there, and we’re here to show you how to make them even better with two different recipes!
First up, we have the trick to light and fluffy pancakes. It’s all about the ingredients and the technique. For this recipe, you’ll need:
– 1 1/2 cups all-purpose flour
– 3 1/2 teaspoons baking powder
– 1 teaspoon salt
– 1 tablespoon white sugar
– 1 1/4 cups milk
– 1 egg
– 3 tablespoons butter, melted
First, mix the dry ingredients together in a large bowl. Then, beat the egg and combine it with the milk and melted butter in a separate bowl. Pour the wet ingredients into the dry ingredients and mix until just combined. Don’t overmix – lumps are okay!
Heat a non-stick pan over medium heat and ladle some batter onto the pan. Cook until the edges are set and bubbles start to form on top of the pancake. Flip it over and cook for another minute or so until the other side is golden brown.
Repeat with the remaining batter and serve these light and fluffy pancakes with your favorite toppings, like fresh berries, whipped cream, or maple syrup.
Next up, we have a gluten-free and dairy-free option for those with dietary restrictions. This recipe calls for:
– 1 cup gluten-free all-purpose flour
– 1/4 cup coconut flour
– 1 teaspoon baking powder
– 1/4 teaspoon baking soda
– 1/4 teaspoon salt
– 1/4 teaspoon cinnamon
– 1 cup almond milk
– 2 tablespoons maple syrup
– 1 egg
– 2 tablespoons coconut oil, melted
Mix all of the dry ingredients together in a bowl. In a separate bowl, whisk together the almond milk, maple syrup, egg, and melted coconut oil. Pour the wet ingredients into the dry ingredients and mix until smooth.
Heat a non-stick pan over medium heat and ladle some batter onto the pan. Cook until bubbles start to form on top of the pancake and the edges are set. Flip it over and cook for another minute or so until golden brown.
Serve these gluten-free and dairy-free pancakes with your favorite toppings, like fresh fruit, coconut whipped cream, or honey.
Whether you prefer traditional or dietary-restriction-friendly pancakes, you can’t go wrong with these recipes. They’re the perfect way to start your day off right – and they’re so easy to make! So go ahead and whip up a batch of these pancakes for your next brunch or breakfast, and enjoy the light, fluffy, deliciousness.
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