10 best fluffy pancakes with baking soda recipes

If you’re looking for a quick, easy and delicious breakfast recipe, then look no further! These egg and banana pancake recipe using baking soda will definitely satisfy your taste buds and fill you up for hours. Plus, they’re super simple to make and require just a few ingredients that you probably already have in your kitchen.

Table of Contents

Egg and Banana Pancake Recipe Using Baking Soda

egg and banana pancake recipe using baking soda

Ingredients:

1 ripe banana
2 medium eggs
1/4 teaspoon baking soda
A pinch of salt (optional)

Instructions:

In a small mixing bowl, mash the banana until it reaches a smooth consistency.
Add the eggs, baking soda, and salt (if using), and whisk until well combined.
Heat a non-stick pan over medium-low heat. Pour 1/4 cup of the pancake batter onto the pan and cook for about 2 minutes or until the edges start to dry.
Flip the pancake and cook for another minute or until both sides are golden brown.
Transfer the pancake to a plate and repeat with the remaining pancake batter.
Serve the pancakes with your favorite toppings, such as berries, honey, or yogurt!

If you’re looking to add some variety to your daily routine, try this pancake recipe using baking soda. It’s a healthier option than traditional pancakes and contains potassium, vitamin C, and protein from the eggs. Plus, it’s super easy to customize with your favorite toppings and flavors!

Pancake Recipe Using Baking Soda

pancake recipe using baking soda

Ingredients:

1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 egg, beaten
1 cup buttermilk
2 tablespoons vegetable oil

Instructions:

In a large mixing bowl, whisk together the flour, sugar, baking soda, and salt until well combined.
In a separate bowl, whisk together the egg, buttermilk, and vegetable oil until well combined.
Pour the wet ingredients into the dry ingredients and whisk until well combined.
Heat a non-stick pan over medium heat. Pour 1/4 cup of the pancake batter onto the pan and cook for about 2 minutes or until the edges start to dry.
Flip the pancake and cook for another minute or until both sides are golden brown. Repeat with the remaining pancake batter.
Serve the pancakes with your favorite toppings, such as butter, syrup, or fruit!

This pancake recipe using baking soda is perfect for those lazy weekend mornings. It has just the right amount of sweetness and a fluffy texture that will satisfy your cravings. Plus, it’s super easy to make and can be customized with your favorite toppings. Give it a try and enjoy!

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