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In search of the perfect breakfast recipe? Look no further than these two fluffy buttermilk pancakes for a delicious start to your morning. Made with just a few simple ingredients, this recipe is easy to whip up and sure to please even the pickiest eaters.

Fluffy Buttermilk Pancake Recipe

Ingredients:

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons granulated sugar
• 2 large eggs
• 2 cups buttermilk
• 1/4 cup unsalted butter, melted and cooled slightly
• 1 teaspoon pure vanilla extract

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, salt, and sugar until well combined.
2. In a separate bowl, beat the eggs until light and frothy. Add the buttermilk, melted butter, and vanilla extract, and whisk until the mixture is well combined.
3. Slowly pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
4. Heat a non-stick griddle or skillet over medium-high heat. Using a 1/4 cup measuring cup, scoop the batter onto the griddle or skillet, spacing each pancake about 2 inches apart.
5. Cook the pancakes for 1-2 minutes on each side, or until golden brown and cooked through. Serve the pancakes hot with your favorite toppings.

Fluffy, Fluffy Pancakes Recipe

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted

Instructions:

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until well combined.
2. In a separate bowl, beat the milk, egg, and melted butter together until well combined.
3. Pour the wet ingredients into the dry ingredients and whisk until the mixture is smooth and free of lumps.
4. Heat a non-stick griddle or skillet over medium-high heat. Scoop the batter onto the griddle or skillet using a 1/4 cup measuring cup, spacing each pancake about 2 inches apart.
5. Cook the pancakes for 1-2 minutes on each side, or until golden brown and cooked through. Serve the pancakes hot with your favorite toppings.

If you prefer a bit more texture in your pancakes, the Fluffy Pancakes recipe is a great option. The addition of melted butter gives these pancakes a slightly crispy exterior, while the fluffy interior is sure to impress.

Whether you prefer the classic buttermilk pancakes or the slightly more textured Fluffy Pancakes, both of these recipes are sure to please. Serve them with your favorite toppings for a delicious breakfast that’s perfect any day of the week.

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