rustic apple pie recipe

If you’re like me and love a good apple pie, then you’ll want to try out this Rustic Apple Pie recipe. This pie is perfect year-round and will have your whole house smelling like sweet cinnamon apples.

First things first, here’s what you’ll need:

• 1 refrigerated pie crust
• 5 cups of thinly sliced, peeled and cored apples
• 1/4 cup of granulated sugar
• 2 tablespoons of flour
• 1 tablespoon of lemon juice
• 1 teaspoon of cinnamon
• A pinch of nutmeg
• 1 egg, beaten

Instructions:

Preheat your oven to 375 degrees F.

1. Roll out your pie crust onto a lightly floured surface.
2. In a large bowl, mix together your apples, sugar, flour, lemon juice, cinnamon, and nutmeg.
3. Transfer the apple mixture into the center of the dough, leaving a border of about 2 inches.
4. Fold the edges of the dough up and over the apples, pleating the dough as you go.
5. Brush the top of the dough with the beaten egg and sprinkle with a little extra sugar if desired.
6. Bake in the preheated oven for 50-60 minutes, or until the crust is golden brown and the apples are tender.
7. Let the pie cool for a few minutes before serving.

This Rustic Apple Pie recipe is quick and easy to make, and the end result looks like something out of a bakery! It’s perfect for family gatherings, picnics or even as a dessert for a romantic dinner for two. Enjoy!