easy chicken adobo recipe tagalog

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By alie

If you’re looking for a flavorful and easy-to-make chicken dish, look no further than

Philippines Style Recipes: Chicken Adobo in Filipino Style

. This classic Filipino dish is a perfect combination of salty and tangy, with a touch of sweetness.

Chicken Adobo in Filipino Style


  • 1 lb chicken thighs (boneless or bone-in)
  • 1/2 cup soy sauce
  • 1/2 cup apple cider vinegar
  • 1/2 cup water
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 2 bay leaves
  • 1 tsp black peppercorns, crushed
  • 1 tbsp brown sugar
  • 2 tbsp cooking oil


  1. In a large bowl, combine the soy sauce, vinegar, water, onion, garlic, bay leaves, peppercorns, and brown sugar. Mix well.
  2. Add the chicken to the marinade and let it sit for at least 1 hour, or overnight for best results.
  3. Heat the cooking oil in a large pot over medium heat. Remove the chicken from the marinade and add it to the pot. Cook until browned on all sides, about 5 minutes.
  4. Remove the chicken from the pot and set it aside.
  5. Reduce the heat to low and add the remaining marinade to the pot. Simmer for about 10 minutes, or until the sauce has thickened slightly.
  6. Return the chicken to the pot and simmer for another 10-15 minutes, or until fully cooked through and the sauce has thickened to your liking.
  7. Remove the bay leaves and serve over rice, garnished with sliced green onions if desired.

If you’re looking for another delicious chicken dish, try out this

Pin on Chicken and Poultry

recipe. It’s a simple and tasty way to prepare chicken, with just a few ingredients.

See also  apple pie recipe vanilla extract

Pin on Chicken and Poultry


  • 4 boneless, skinless chicken breasts
  • 1/4 cup butter, melted
  • 1/4 cup honey
  • 2 tbsp Dijon mustard
  • 1 tsp dried basil


  1. In a small bowl, whisk together the melted butter, honey, Dijon mustard, and dried basil.
  2. Place the chicken breasts in a baking dish, and pour the sauce over the top.
  3. Spread the sauce evenly over the chicken breasts, turning to coat both sides.
  4. Bake at 375°F for 25-30 minutes, or until the chicken is fully cooked through.
  5. Serve hot over rice or with a side of vegetables for a delicious and nutritious meal!

No matter which recipe you choose, these chicken dishes are sure to become family favorites. They’re easy to make, packed with flavor, and perfect for any occasion. Give one (or both) of these recipes a try today!

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