Looking to step up from your average pancake recipe? Allow us to introduce you to the best ever fluffy American pancakes. A crowd-pleaser for breakfast or brunch, these fluffy pancakes will have your family and friends begging for more.
Fluffy American Pancakes
Ingredients:
- 2 cups all-purpose flour
- 3 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
Instructions:
- In a large mixing bowl, combine flour, sugar, baking powder, and salt. Mix well.
- In another bowl, beat eggs and then add milk, melted butter, and vanilla extract. Mix well.
- Add the wet ingredients to the dry ingredients and mix gently. Do not over-mix, as this can lead to tough pancakes.
- Heat a griddle or non-stick pan over medium heat. Add a little bit of butter or cooking spray to the pan.
- Using a 1/4 cup measure, pour batter onto the hot pan. Cook for 2-3 minutes per side or until the edges start to bubble and the bottom is golden brown.
- Flip the pancake over and cook for an additional 1-2 minutes.
- Repeat the process until all of the batter is used up.
- Serve hot with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
For a visual guide, check out the deliciously fluffy American pancakes in the image below.
American Pancakes
Ingredients:
- 1 1/2 cups all-purpose flour
- 3 1/2 tsp baking powder
- 1 tsp salt
- 1 tbsp granulated sugar
- 1 1/4 cups milk
- 1 large egg
- 3 tbsp unsalted butter, melted
Instructions:
- In a large bowl, mix together flour, baking powder, salt, and sugar.
- In another bowl, beat the egg and add milk and melted butter. Mix well.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not over-mix.
- Heat a griddle or non-stick pan over medium heat. Add a little bit of butter or cooking spray to the pan.
- Using a 1/4 cup measure, pour batter onto the hot pan. Cook for 2-3 minutes per side or until the edges start to bubble and the bottom is golden brown.
- Flip the pancake over and cook for an additional 1-2 minutes.
- Repeat the process until all of the batter is used up.
- Serve hot with your favorite toppings, such as fresh fruit, whipped cream, or maple syrup.
Now that you have two great options for fluffy American pancakes, it’s time to gather your ingredients and start cooking. Whether you’re having a lazy Sunday brunch or just need a quick breakfast for the family, these pancakes are sure to be a hit. Bon Appétit!
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